Effects of the Whey Protein Hydrolysates of Various Protein Enzymes on the Proliferation and Differentiation of 3T3-E1 Osteoblasts

Kyungae Jo ,  Ki-Bae Hong ,  Hyung Joo Suh

Preventive Nutrition and Food Science

2020 .03

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

Jeewanthi ,  Renda Kankanamge Chatu ,  ika 외 4명

한국축산식품학회지

2015 .01

Effect of Abalone Hydrolysates Encapsulated by Double Emulsion on the Physicochemical and Sensorial Properties of Fresh Cheese

Choi ,  HeeJeong ,  Kim 외 5명

한국축산식품학회지

2017 .01

단백질 가수분해물을 이용한 식품 내 소금 저감화

신정규

식품과학과 산업

2018 .12

Comparison of physicochemical properties of commercial and lab-made soy protein isolate and its application to emulsion system

Ji-Hyang Kim ,  Mi-Yeon Lee ,  Jiseon Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

이희정 ,  채솔지 ,  PERIASWAMYSIVAGNANAMSARAVANA 외 1명

Fisheries and Aquatic Sciences

2017 .01

Effects of Mixture Containing Material Edible insects Enzyme-Hydrolysate on Alcohol-Metabolizing Enzyme Activities

Meong-Soo Jeong ,  Jong-Chul Lee ,  Min-Ho Lee 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes

Jeewanthi ,  Renda Kankanamge Chatu ,  ika 외 8명

한국축산식품학회지

2017 .01

Milk Protein-Stabilized Emulsion Delivery System and Its Application to Foods

하호경 ,  이원재

Journal of Dairy Science and Biotechnology

2020 .01

The Effects of Hydrolysate from Rice Syrup Meal on Exercise Performance in Mice

Yeok Boo Chang ,  Singeun Kim ,  Woo-Young Jang 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Formula Optimization of a Perilla-canola Oil (O/W) Emulsion and Its Potential Application as an Animal Fat Replacer in Meat Emulsion

Utama ,  Dicky T ,  i 외 6명

한국축산식품학회지

2018 .01

Comparison of antioxidant capacity of protein hydrolysates from 4 different edible insects

Hyun-Young Jang ,  Chae-Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Supplementation of Pork Patties with Bovine Plasma Protein Hydrolysates Augments Antioxidant Properties and Improves Quality

Seo ,  Hyun-Woo ,  Seo 외 3명

한국축산식품학회지

2016 .01

Biological Activity of Garlic Hydrolysates

Yun Sung Cho ,  Bohyeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Process for the preparation of enzyme hydrolysates with optimized food functional properties of the protein isolate recovered from Skipjack tuna roe

Min Soo Heu ,  In Seong Yoon ,  Sang In Kang 외 4명

한국수산과학회 양식분과 학술대회

2018 .05

Optimization of Enzyme Hydrolysate of Steam-Dried Protein Concentrate from Skipjack tuna roe and Their Food Functional Characteristics

In Seong Yoon ,  Sun Young Pa ,  k 외 7명

한국수산과학회 양식분과 학술대회

2018 .05

Nutritional Value and Bioactive Properties of Enzymatic Hydrolysates prepared from the Livers of Oncorhynchus keta and Oncorhynchus gorbuscha (Pacific Salmon)

윤호동 ,  Ekate ,  ina P. Ka 외 7명

Fisheries and Aquatic Sciences

2015 .01

Preparation of hemp seed protein hydrolysates and its muscle-protective effects

Jae Jeong Lee ,  Jun Ho Kim

한국식품영양과학회 학술대회발표집

2024 .10

Emulsifying Properties and Physicochemical and of Protaetia brevitarsis larvae Protein Hydrolysates by Alcalase-Mediated Hydrolysis

Du ,  i Kim ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2021 .10

Evaluation of Sleep-promoting Activity of Fermented Product of Whey Protein Hydrolysate

Hyowon Lee ,  Hyeongyeong Kim ,  Hyung Joo Suh

한국식품영양과학회 학술대회발표집

2023 .10