A Polysaccharide Fraction Isolated from Ginseng Leaves Fermented with Cordyceps sinensis Enhances Activation of Macrophages and NK-Cells

Jie Gao ,  Ho Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2017 .10

동충하초균으로 발효한 인삼잎에서 분리한 중성다당의 면역활성 및 구조적 특성

차하영 ,  박혜령 ,  신광순

한국식품과학회지

2021 .10

Functional Cordyceps Coffee Containing Cordycepin and β-Glucan

Hyo-Nam Song

Preventive Nutrition and Food Science

2020 .06

The effect of gamma-irradiation on the changes of photosynthetic efficiency in Kanpei (Citrus unshiu × C. sinensis)

허성 ,  최정민 ,  Le Anh Tuan 외 3명

Plant Biotechnology Reports

2022 .04

동충하초를 활용한 스콘의 항산화 분석

백진주 ,  백진경 ,  강혜미 외 2명

한국식품영양학회지

2023 .02

Optimization of Barley β-Glucan Extraction and Properties of β-Glucan

Hyo Jin Kim ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2015 .08

Evaluation of In Vitro Antioxidant Activity of Phellinus linteus and Cordyceps sinensis Extracts According to Fermentation

Suji Lee ,  Seung Gyum Joo ,  JiHyun Jeong 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Isolation of Anti-Metastatic Polysaccharide from Fermented Ginseng Leaves and Its Chemical Characteristics

Jie Gao ,  Hye-Ryung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

The Effect of Heat- or Alkali-Treated β-Glucan on Macrophages-Mediated Immune Response

Ha-Nul Lee ,  Seong-Jin Hong ,  Da Eun Jang 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Differentiation-promoting and Protective Effects of the Fractions of Various Ginseng Species in C2C12 Cells

Jun Kee Hong ,  Eun Young Hong ,  Jun Hee Pa 외 5명

한국약용작물학회지

2021 .04

Antioxidant and Anti-inflammatory Effects of Starfish Extracts Fermented by Cordyceps militaris

Wu-hyun Im ,  Moon-kyung Choe ,  Young-hoon Lim 외 3명

한국수산과학회 양식분과 학술대회

2015 .10

Cytokine modulation in Raw 264.7 macrophages treated with ginseng fermented by Penibacillus MBT213

Ji Yoon Son ,  Ge ,  eltuya Renchinkhand 외 5명

Korean Journal of Agricultural Science

2018 .12

Aureobasidium pullulans으로 부터 분리한 β-1,3/1,6-glucan의 면역활성의 연구

윤종영 ,  황권택

Food Science and Preservation

2016 .12

반응표면분석법을 이용한 Aureobasidium pullulans KSY-0516 균주의 β-1,3/1,6-Glucan의 생산 최적화

김민수 ,  김중수 ,  유민정 외 3명

한국식품영양과학회지

2017 .12

Immunomodulatory Activity of Fermented Red Ginseng

Dong-Hyun Kim

한국식품영양과학회 학술대회발표집

2017 .10

Structural Characteristics of Polysaccharide Fractions Isolated from Green Tea Leaves by Sequential Extraction Method

Ha Young Cha ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2020 .10

Quality Characteristics of Fermented Ginseng with Korean Traditional Nuruk

Gwi Yeong Jang ,  Eun Suk Lee ,  Yun-Jeong Ji 외 4명

한국원예학회 학술발표요지

2023 .05

Physicochemical Properties of β-Glucan from Acid Hydrolyzed Barley

Sang Hoon Lee ,  Gwi Yeong Jang ,  In Guk Hwang 외 7명

Preventive Nutrition and Food Science

2015 .06

Strawberry Fermented with Cordyceps militaris Exerts Anti-adipogenesis Activity by Inhibiting PPAR-γ Pathway Signaling

Lu Guo ,  Zhengwei Cui ,  Duu 외 7명

한국원예학회 학술발표요지

2019 .10

Fermented red ginseng and pharmacokinetics of ginsenosides

Yong-Duk Kim

한국식품영양과학회 학술대회발표집

2023 .10