Modulation of Immune Response by Crude Polysaccharides from Enzyme Digests of Green Tea Leaves

BoYoon Chang ,  DaEun Kim ,  YeonSil Hwang 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Control Mechanism in Glucose Uptake by Green Tea Catechins and Polysaccharides

Soon-Mi Shim

한국식품영양과학회 학술대회발표집

2022 .10

Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves

Yajuan Liu ,  Chengmei Zhang ,  Chong-Kyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Catechin Rich Extracts and Various Polysaccharides Fractions from Green Tea on Inhibiting Hydrolysis of Wheat Starch and Intestinal Transport of Glucose

Jeong-Ho Oh ,  Chan-Yang Lee ,  Jin-Oh Chung 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

A Polysaccharide Fraction Isolated from Ginseng Leaves Fermented with Cordyceps sinensis Enhances Activation of Macrophages and NK-Cells

Jie Gao ,  Ho Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Green Tea Extract Formulated with Crude Polysaccharides and Flavonols Derived from Green Tea as Excipient Components on Sugar Hydrolysis and Monosaccharides Absorption

Chan-yang Lee ,  Jeong-Ho Oh ,  Jin-Oh Chung 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Structural and Physicochemical Properties of Polysaccharides Extracted from Sage Seed Using Different Extraction Methods

Soo Young Seo ,  Yu Ra Kang ,  Jun Gu Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

An Intestinal Immune System-Activating Polysaccharide from Young Barley Leaves and Its Structural Characterization

Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration

Dong-Wan Hong ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Intravenous Administration of the Polysaccharide Isolated from Radish Leaves on NK-cells and Tumor Metastasis

Seung-U Son ,  Eun Hye Choi ,  Sue Jung Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Tea Field Terroir on Green Tea Characteristics and Associated Microbiome

Hojeong Kang ,  Jinhyun Kim ,  Ye 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Isolation of Anti-Metastatic Polysaccharide from Fermented Ginseng Leaves and Its Chemical Characteristics

Jie Gao ,  Hye-Ryung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Chemical and Structural Properties of Immunostimulatory Polysaccharide Isolated from Sea Lettuce

Seung-U Son ,  Min Seung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Immunomodulating Activities of Ethanol Extract, Hot Water Extract and Crude Polysaccharide Fraction Isolated from Broccoli

Bong-Shin Kwak ,  Kyong Sook Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2015 .08

Structural Characteristics and Action Mechanism of the Immuno-Stimulating Polysaccharide Isolated from the Byproducts of Starch Industries

Sue Jung Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of quality and bioactive components of Korean green, white, and black teas and their associated GABA teas

Sung-Hee Choi ,  Il-Doo Kim ,  Sanjeev Kuma 외 2명

한국식품과학회지

2022 .04

Structural Features of Glucan-Rich Fraction Isolated from Ginseng Leaves Fermented with Cordyceps sinensis

Jie Gao ,  Sue Jung Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

Structural Changes in Artificial Gastro-Intestinal Model and Intestinal Immune System-Stimulating Activities of Polysaccharides Isolated from the Leaves of Radish and Molokhia

Seung-U Son ,  Ho Young Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Green Tea Leaf Addition on Horse Oil Rancidity Properties during Extraction Processing and Storage Periods

Dong-Wan Hong ,  Ji-Won Shin ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2017 .10

Intestinal Immune System-Stimulating Activities by Oral Administration of the Polysaccharides Isolated from Several Edible Plants

Seung-U Son ,  Ho Young Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2019 .10