Molecular biological analysis of Bt-transgenic (Bt-9) rice and its effect on Daphnia magna feeding

Sung-Dug Oh ,  Doh-Won Yun ,  Ancheol Chang 외 2명

Korean Journal of Agricultural Science

2019 .03

Daphnia Magna를 이용한 단계 별 시험

문형준

한국농약과학회 학술발표대회 논문집

2023 .11

Acute toxicity evaluation of drought-tolerant transgenic rice Agb0103 to Daphnia magna

Sung-Dug Oh ,  Bum Kyu Lee ,  Soo-Yun Pa 외 5명

Korean Journal of Agricultural Science

2016 .06

Evaluation of the acute toxicity of theoredoxin (TRX) transgenic soybean to Daphnia magna

Sung-Dug Oh ,  Seok-Ki Min ,  Jae Kwang Kim 외 5명

Korean Journal of Agricultural Science

2020 .12

Effect of insect-resistant genetically engineered (Bt-T) rice and conventional cultivars on the brown planthopper (Nilaparvata lugens Stål)

Sung-Dug Oh ,  Eun Ji Bae ,  Kijong Lee 외 10명

Korean Journal of Agricultural Science

2022 .09

Risk assessment of genetically engineered rice Bt-9 resistant to Cnaphalocrocis medinalis : influence on above-ground arthropods in Korea

Sung-Dug Oh ,  Eun Ji Bae ,  Soo-Yun Pa 외 4명

Korean Journal of Agricultural Science

2019 .12

유전자 변형 비타민E 강화콩의 환경 영향 평가 : 비타민E 강화콩의 급이가 물벼룩(Daphnia magna)에 미치는 영향

오성덕 ,  장안철

한국국제농업개발학회지

2016 .01

제초제 저항성 Ab벼와 해충저항성 Bt벼의 성분분석

이소영 ,  여윤수 ,  박수윤 외 5명

한국육종학회지

2015 .01

Isolation and Synthetic Biological Application of Bacillus thuringiensis to Develop Improved Insecticides Toxic to Lepidopteran Pests Spodoptera spp. and Plutella xylostella

Min Gu Pa ,  k ,  Jae Young Choi 외 6명

한국농약과학회 학술발표대회 논문집

2022 .11

Crossbreeding of cry1Ac/bar Transgenic Progeny with a Non-transgenic Elite Rice Cultivar for Minimizing the Underlying Grain Cost of Bt Transgenic Rice

우미옥 /Miok Woo ,  이진형 ,  신성휴 외 3명

Plant Breeding and Biotechnology

2015 .01

Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties

Sanghyeok Pa ,  k ,  Gi Un Seong 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of insect-resistant genetically modified rice (Bt-9) cultivation on non-target insect diversity

Sung-Dug Oh ,  Myung-Ho Lim ,  Bumkyu Lee 외 6명

Korean Journal of Agricultural Science

2018 .03

클린라이스 제조방식에 따른 백미의 품질 특성

김의웅 ,  김훈 ,  이효재 외 1명

Food Science and Preservation

2016 .08

분자생물학 기반 맛의 평가

심재원

식품산업과 영양

2016 .06

Evaluation of Biological Activities of Colored Rice with Different Extraction Solvents

Hyeonmi Ham ,  Na ,  ae Han 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of dry feeding and liquid feeding to lactating sows under high temperature environment

J.S. Hong ,  김유용 ,  S.S. Jin 외 2명

한국축산학회지

2016 .01

Effects of insect diversity related to insect-resistant genetically modified rice (Bt-T) in LMO quarantine field

Sung-Dug Oh ,  Soo-Yun Pa ,  k 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Quality characteristics of extruded rice snacks based on the rice cultivar and addition of rice germs

Hyeon-Young Kim ,  Bong-Sin Kim ,  Yeo-Ok Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

LMO 격리 포장에서 해충저항성벼(Bt-T)가 비표적 곤충다양성에 미치는 영향

오성덕 ,  박수윤 ,  장안철 외 3명

한국육종학회지

2018 .01

Effects of Replacing Corn with Rice or Brown Rice on Laying Performance, Egg Quality, and Apparent Fecal Digestibility of Nutrient in Hy-Line Brown Laying Hens

Chan Ho Kim ,  Seong Bok Pa ,  k 외 1명

한국가금학회지

2016 .06