지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
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Effect of dietary supplementation with rice bran extracts on the laying performance and egg quality
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Production performance and egg quality parameters in Hy-line brown laying hen in response to extra feed supplementation
Korean Journal of Agricultural Science
2023 .06
Effect of dietary available phosphorus versus restricted feeding levels on egg quality, serum composition of second production cycle of laying hens
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2017 .11
Dietary energy and protein level on relative egg weights of laying hens in aviary system
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2018 .10
Effects of Dietary Supplementation of Fermented Rice Bran (FRB) or Fermented Broken Rice (FBR) on Laying Performance, Egg Quality, Blood Parameter, and Cholesterol in Egg Yolk of Hy-Line Brown Laying Hens
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2017 .12
Effect of increasing inclusion of animal fat in diets on performance, egg quality, and economics of laying hens from 22 to 49 weeks of age
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2018 .10
Effect of various feed additives on laying performance, eggshell quality and tibia characteristics of laying hens in the late-phase production
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2016 .11
Comparison of energy and nutrient utilization in the aged laying hens with different eggshell strengths or different intensities of brown eggshell color
Korean Journal of Agricultural Science
2019 .09
Quality and Digestibility Characteristics of Rice cake with Heat-moisture Treated Brown Rice
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Effect of wild ginseng on the laying performance, egg quality, cytokine expression, ginsenoside concentration, and microflora quantity of laying hens
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Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties
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Biological Effects of Dried Corn Steep Liquor on Egg Production Performance and Egg Quality of Laying Hens
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2025 .03
Are the Internal and External Egg Quality Indicators of Hy-Line Brown Laying Hens Phenotypically Correlated?
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Effect of dietary supplementation of vitamin C on productive performance, egg quality, relative organ weight, and tibia strength in laying hens
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2019 .06
산란계의 행동에 대한 고찰
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2015 .06
Changes in pasting properties and free fatty acids of different brown rice cultivar during storage
Food Science and Preservation
2017 .07
Evaluation of energy and amino acids of brown rice and its effects on laying performance and egg quality of layers
한국축산학회지
2020 .01
Transcriptomic analysis in the liver of aged laying hens with different intensity of eggshell strength
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2018 .10
클린라이스 제조방식에 따른 백미의 품질 특성
Food Science and Preservation
2016 .08
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