지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.5
- 수록면
- 169 - 183 (15page)
- DOI
- 10.7856/kjcls.2018.29.2.169
이용수
초록· 키워드
오류제보하기
This study conducted a dietary assessment and examined the frequency of home meals according to the socio-economic characteristics of Korean adults. To accomplish this study, 15,681 adults aged 19 years or more and participated in the dietary intake survey (24 h recall method), were analyzed based on the 2013~2015 Korea National Health and Nutrition Examination Survey. The items were ‘prepared meal at home’, ‘prepared and packed meal at home’ and ‘prepared meal at the house of a neighbor or relative. The frequency of home meals was divided into ‘3 times a day’, ‘twice a day’, ‘once a day’ and ‘not eating’. Among factors, older age, unemployed group, rural area, and lower eating-out frequency per week increased the frequency of home meals. The carbohydrate intake among the nutrient intakes increased with increasing frequency of home meals. In addition, the intakes of cereals/grains, legumes, seeds/nuts, vegetables, and seaweeds increased significantly with increasing frequency of home meals.
목차
ABSTRACT
I. 서론
II. 연구방법
III. 결과 및 고찰
IV. 요약 및 결론
References
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