지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Associations between Japanese schoolchildren’s involvement in at-home meal preparation, their food intakes, and cooking skills
Nutrition Research and Practice
2016 .06
Students’ dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service
Nutrition Research and Practice
2019 .12
Students’ dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service
Nutrition Research and Practice
2019 .12
한국 성인의 가공식품으로부터의 식품 및 영양소 섭취량 평가 : 제 6기 (2013 ~ 2015) 국민건강영양조사를 바탕으로
Journal of Nutrition and Health
2019 .10
인구사회학적 요인에 따른 가정식 섭취 횟수 및 식생활 평가 : 국민건강영양조사 2013~2015 데이터를 이용하여
한국지역사회생활과학회지
2018 .05
패스트푸드 섭취빈도와 건강실천
Korean Journal of Health Promotion
2020 .01
Selection of key foods for the systematic management of a food and nutrient composition database
Nutrition Research and Practice
2017 .12
Selection of key foods for the systematic management of a food and nutrient composition database
Nutrition Research and Practice
2017 .12
Sodium intake trend and current intake level by meal provision place among the citizens of Seoul
Nutrition Research and Practice
2023 .06
Sodium intake trend and current intake level by meal provision place among the citizens of Seoul
Nutrition Research and Practice
2023 .06
Nutrient intake and food consumption of Korean preschool children: a comparison between a daycare meal group and non-daycare meal group using the data from the 2016–2019 Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2025 .04
Nutrient intake and food consumption of Korean preschool children: a comparison between a daycare meal group and non-daycare meal group using the data from the 2016–2019 Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2025 .04
Understanding how organizational environments affect food intake among employees in South Korea
Journal of Nutrition and Health
2019 .12
사찰음식 밀키트에 대한 소비자 인식 및 요구도 연구
동아시아식생활학회지
2023 .12
농촌 고령자 대상 농한기 마을 공동식사 프로그램 참여 조리자원봉사자의 프로그램 운영에 대한 인식과 과정 평가
대한지역사회영양학회지
2019 .08
Food preparation on a budget: an analysis of food consumption practices and the role of health consciousness
Nutrition Research and Practice
2024 .12
Food preparation on a budget: an analysis of food consumption practices and the role of health consciousness
Nutrition Research and Practice
2024 .12
Energy intake from commercially-prepared meals by food source in Korean adults : Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys
Nutrition Research and Practice
2017 .04
Energy intake from commercially-prepared meals by food source in Korean adults : Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys
Nutrition Research and Practice
2017 .04
Dietary intakes of adolescents from food insecure households : analysis of data from the 6th (2013-2015) Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .12
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