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논문 기본 정보

자료유형
학술저널
저자정보
Miho Nozue (Health and Nutrition) Hiromi Ishida (Kagawa Nutrition University) Sayaka Hazano (Matsumoto University) Akemi Nakanishi (Kagawa Nutrition University) Taeko Yamamoto (Kanagawa University of Human Services) Aya Abe (Tokyo Metropolitan University) Nobuo Nishi (Health and Nutrition) Tetsuji Yokoyama (National Institute of Public Health) Nobuko Murayama (University of Niigata)
저널정보
한국영양학회 Nutrition Research and Practice Nutrition Research and Practice Vol.10 No.3
발행연도
2016.6
수록면
359 - 363 (5page)

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초록· 키워드

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BACKGROUND/OBJECTIVES: This study aimed to examine the association of Japanese schoolchildren’s involvement in at-home meal preparation with food intake and cooking skill.
SUBJECTS/METHODS: We included 1,207 fifth-grade children aged 10-11 years and one parent of each child. A cross-sectional survey was used to collect data on involvement in at-home meal preparation. Correspondence analysis was used to classify involvement in at-home meal preparation into three groups: food-related activities (cooking only or with other activities such as shopping, table-setting, clean up, and dishwashing), non-food-related activities (table-setting and/or clean up), and no (helping) activities. Food intake was assessed using a food frequency questionnaire. Logistic regression models were used to examine involvement in at-home meal preparation associations.
RESULTS: The sample consisted of 1,207 fifth-grade children. Vegetable intake was lower in the no (helping) activities group than the food-related activities group (95% CI; boys: 1.2, 5.1, girls: 2.0, 8.9). Fewer children in the non-food-related activities group reported they were able to make a portion of their meals compared with the food-related activities group (95% CI; boys: 1.6, 3.5; girls: 1.5, 3.2).
CONCLUSIONS: Children in the food-related activities group showed more favorable food intake and cooking skills than children in the no (helping) activities or non-food-related activities group.

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INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES

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UCI(KEPA) : I410-ECN-0101-2016-594-002857350