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논문 기본 정보

자료유형
학술저널
저자정보
이정원 (신한대학교) 이상미 (세명대학교)
저널정보
한국관광레저학회 관광레저연구 관광레저연구 제29권 제10호(통권 제122호)
발행연도
2017.10
수록면
363 - 379 (17page)

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표지
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연구주제
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연구배경
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연구방법
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연구결과
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초록· 키워드

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The purpose of this study is to investigate how people perceived Islamic culture which is composed of food, culture & religion and how this perception affects the intention of visiting Halal restaurants. 300 questionnaires were distributed and 240 copies were collected then 200 copies were used analysis after the removal of 40 unusable responses.
The results of the study are as follows: First, Islamic culture has three factors such as food, culture, and religion. Second, Perception of Islamic culture had a significant on the intention of visiting Halal restaurant. Among them, food factor have a positive on the intention of visiting. Religion factor had a negative effect on the intention of visiting. And Culture factor did not had any significant.
The implications showed up as follows: First, KTO(Korea Tourism Organization) & local governments should stress on which Islamic food is one of various ethnic foods. Therefore, it is necessary to actively promote the Internet homepage so that it can switch to a positive image. Second, in order to offset the negative perception of Islamic religion, it is necessary to strengthen the perception that religion is in a position equivalent to Buddhism, Christianity, and Catholicism through cultural activities such as Islamic exhibitions. Third, In order to eliminate misunderstandings and prejudices about Islamic culture, it is necessary to educate and respect other cultures. In other words, Muslim-friendly education should be preceded.

목차

Abstract
Ⅰ. 서론
Ⅱ. 이론적 배경
Ⅲ. 연구방법
IV. 연구결과
V. 결론
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UCI(KEPA) : I410-ECN-0101-2018-323-001570771