지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Content Analysis of Loliolide in the Leaves of Boehmeria nivea by HPLC/UV
한국약용작물학회 학술대회논문집
2015 .05
Elite Clone "Yeonggwang No.1" in Ramie (Boehmeria nivea L. Gaud) for Edible Leaves
한국약용작물학회 학술대회논문집
2016 .10
Identification of Differentially Expressed Genes through Ingenuity Pathway Analysis in BV2 Cells Treated with Boehmeria nivea (L.) Gaudich. Extracts
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidant activities of Cookies added with Boehmeria nivea syrup
한국식품영양과학회 학술대회발표집
2021 .10
모시풀잎 에탄올 추출물의 in vitro 항산화 활성
산업식품공학
2015 .01
Effects of Different Split Application and Adapted Fertilizer Culture for Stable Production with Edible Leaf in Ramie (Boehmeria nivea L.)
한국약용작물학회 학술대회논문집
2017 .05
Boehmeria nivea Extract Reduces TNF-α/IFN-γ-induced TARC and MDC Expressions in Human Keratinocytes
한국식품영양과학회 학술대회발표집
2021 .10
Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants
Preventive Nutrition and Food Science
2022 .06
Evaluation of the Effect of Various Extraction Solvents and Concentrations on Physiological Compounds in Celery
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant Capacity and Physiological Compound Content of Highbush Blueberry Varieties Extracted in Different Ethanolic Solvents
한국식품영양과학회 학술대회발표집
2018 .10
Functional compounds and physiological activities of ethanol extracts from Sorghum by cultivar
한국식품영양과학회 학술대회발표집
2020 .10
Multi-Class Determination of Chemical Compounds in Food by LC-MS/MS: Background and Challenges
한국식품영양과학회 학술대회발표집
2020 .10
Analytical Method Development for the Determination of Residual Solvents in Food by Static Headspace Gas Chromatography
한국식품영양과학회 학술대회발표집
2015 .08
Analysis of antioxidative bioactive compounds of the ethanol extract and various solvent fractions of Sargassum hemiphyllum
한국식품영양과학회 학술대회발표집
2019 .10
Quality Characteristics of Ginseng Extract according to Steaming-Drying Cycle and Extraction Solvent
한국식품영양과학회 학술대회발표집
2024 .10
광조건과 온도조건이 개모시풀 종자의 발아에 미치는 영향
한국원예학회 학술발표요지
2024 .11
Antioxidant activity and phenolic acid content of Gynostemma pentaphyllum leaves according to extraction conditions
Korean Journal of Agricultural Science
2019 .03
A Static Headspace Gas Chromatography Method for Determination of Hexane as Residual Solvent in Food
한국식품영양과학회 학술대회발표집
2015 .08
추출 용매에 따른 개똥쑥 차 추출물의 페놀 성분과 항산화 활성
Journal of Plant Biotechnology
2019 .01
0