Matrix effects in the determination of 35 pesticides in different soils with LC-MS/MS

Taek Kyum Kim ,  Hana So ,  Su Myung Hong 외 3명

한국농약과학회 학술발표대회 논문집

2015 .10

Analysis of Ginsenosides in Health functional foods by LC-MS/MS

Yong Woon Shin ,  Bo Young Oh ,  Hee Sun Jeong 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Development of the Simultaneous Analysis method for Antidiabetic Compounds by LC-MS/MS

Nam-Sook Kim ,  Geum Joo Yoo ,  Kyu Yeon Kim 외 12명

한국식품영양과학회 학술대회발표집

2016 .10

Development of a Multi-Analytical Method for Pyridine Alkaloids in Food using LC-MS/MS

Hae Jin Kim ,  Min Woo Choi ,  Ji Sang Lee 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Development of Multi-Class Multi-Residue Screening Method for 136 Veterinary Medicines in Animal Products by LC-MS/MS

Hyunjin Pa ,  k ,  Sang-Mok Lee 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Simultaneous Analysis of Diuretic Drugs in Food and Dietary Supplements Using LC/PDA and LC/MS/MS

Moo-Song Lim ,  Hyung Il Kim ,  Hye Soon Kang 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Review of Glyphosate and Glufosinate Analysis Method of Food Materials Using LC-MS-MS, LC-Q-ToF

Geon-Woo Pa ,  k ,  Kyung-Ho Pa 외 5명

한국농약과학회 학술발표대회 논문집

2020 .11

Identification and Quantification of Marker Compounds in Herbal Product Using LC-MS/MS

SunHo Chung ,  WooJung Kim ,  Jong Suk Lee

한국식품영양과학회 학술대회발표집

2016 .10

Determination of Cypermethrin and Deltamethrin in Some Field Crops Using LC-MS/MS

Young-Jin Hong ,  Jin-Su ,  k Choi 외 9명

한국농약과학회 학술발표대회 논문집

2022 .04

건강기능식품에서 LC-MS/MS를 이용한 코엔자임Q10 분석법 연구

이진희 ,  오미현

한국식품위생안전성학회지

2019 .01

Simultaneous Analysis of Several Alkaloids in Food and Dietary Supplements Using LC/PDA and LC/QTOF

Moo Song Lim ,  Eun Jeong Kim ,  Ji Eun Lim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Simultaneous Determination of Pesticide Multi-residues in Livestock Using GC-MS/MS and LC-MS/MS with a Modified QuEChERS Method

Jonghwa Lee ,  Yunseon Kwak ,  Dai An 외 7명

한국농약과학회 학술발표대회 논문집

2022 .11

Enhanced Workflow for Comprehensive Pesticide Residue Analysis in Food with Cross-confirmation Using GC-MS/MS and Either LC-MS/MS or LC-HRMS

Junghee Han ,  Delphine Thomas ,  Bénédicte Gau 외 14명

한국농약과학회 학술발표대회 논문집

2025 .04

LC-MS/MS monitoring of 22 illegal antihistamine compounds in health food products from the Korean market

Kim ,  Jung Yeon ,  Choi 외 9명

Applied Biological Chemistry

2015 .01

Development of Rapid Analytical Method for Acrylamide in Food by LC-MS/MS

Su Yeon Lee ,  Soo Hyun Lim ,  Cheong Tae Kim

한국식품영양과학회 학술대회발표집

2023 .10

Determination of illegally added bioactive compounds in tainted foods

Moo Song Lim ,  Mihyune Oh ,  Hyeong Su Lee 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Determination of an Analytical Method for Oxolinic acid in Agricultural Products using LC-MS/MS

Han Sol Lee ,  ChaeUk Lim ,  Hyejin Pa 외 7명

한국농약과학회 학술발표대회 논문집

2023 .04

Development of LC-MS/MS Method for Determination of Soy Isoflavones in Health Functional Foods

Eun Hee Keum ,  So Young Chung ,  Min Hye Seong 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Development of Functional Food Materials through Combining Chemical Screening and Targeted Food Processing

Sanguine Byun

한국식품영양과학회 학술대회발표집

2017 .10

Determination of cholesterol contents from the 8 selected Korean foods obtained in 2016

Yan Qin ,  Jong-Min Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2016 .10