Plant microRNAs in molecular breeding

F ,  anz Ma ,  ielle Nogoy 외 7명

Plant Biotechnology Reports

2018 .02

Tanshinone 1 prevents high fat diet-induced obesity through activation of brown adipocytes and induction of browning in white adipocytes

Dae Young Jung ,  Myeong Ho Jung

한국식품영양과학회 학술대회발표집

2022 .10

The Understanding of Internal Browning Incidence in Cold-stored Asian Pears

Hnin Phyu Lwin ,  Jinwook Lee

한국원예학회 학술발표요지

2021 .10

The Effect of Brown Rice on Obesity and Dyslipidemia in High-Fat Diet-induced C57BL/6J Mice

Yun Jin Kim ,  Ga Young Do ,  Un Ju Jung 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Dietary fat intake and body weight regulation

Shigenobu Matsumu ,  a

한국식품영양과학회 학술대회발표집

2023 .10

Nutritional Management for Sarcopenia

Hyunjung Lim

한국식품영양과학회 학술대회발표집

2020 .10

Nutritional Prevention of Cancer: Challenges and New Directions

Zigang Dong

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Reconstituted Brown Rice on Obesity and Dyslipidemia in High-Fat Diet-Induced Obese Mice

Yun Jin Kim ,  Ga Young Do ,  Youngji Han 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Recent Clinical Studies and Major Protein Inductions of High-Protein Senior Nutritional Foods (Focusing on Market Trends and Nutritional Benefits)

Suhee Kim

한국식품영양과학회 학술대회발표집

2020 .10

갈변방지제 처리에 따른 슬라이스 유자의 품질 변화

이보배 ,  조혜성 ,  조윤섭 외 1명

한국식품영양학회지

2020 .01

Consumer Acceptability of Intramuscular Fat

F ,  ank ,  Damian 외 5명

한국축산식품학회지

2016 .01

The Trends and the Nutritional Ingredients of Medical Food

Suhee Kim

한국식품영양과학회 학술대회발표집

2018 .10

Nutritional Components and Antioxidant Activities of Solvent Extract from ‘White’ and ‘Brown’ Flammulina veputipes

Hyung-Seok Hong ,  Nae-Kyoung Kang ,  Jong-Hun Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of dietary fat supplementation on productive performance, egg quality, and hepatic fat contents in laying hens

G. P. Han ,  D. G. Yu ,  D. Y. Kim 외 2명

한국가금학회 정기총회 및 학술발표회

2019 .06

과방중에 따른 ‘샤인머스캣’ 포도의 Skin Browning 발생 시기 및 발생률

박준영 ,  박희승 ,  정명희

한국원예학회 학술발표요지

2021 .05

Detection of Non-milk Fat in Milk Fat by Gas Chromatography

Ha-Jung Kim ,  Jung-Min Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Characterization of Exosome-Like Nanoparticles from Top Round Beef and Immune-Related MicroRNAs Profiling

Bohyun Yun ,  Minkyoung Kang ,  Younghoon Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Development of Nutritional Supplements for Patients Using Gangwon Functional Agricultural Materials

Ji Youn Kim

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Nutritional Composition of the Major Korean Soybean Varieties

Eun-Yeong Sim ,  Hye-Young Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Development of Nutritional Supplements for Diabetic Patients Who Need Blood Sugar Control

Yunha Lee

한국식품영양과학회 학술대회발표집

2022 .10