Development of Nutritional Supplements for Patients Using Gangwon Functional Agricultural Materials

Ji Youn Kim

한국식품영양과학회 학술대회발표집

2022 .10

한국인의 당류 섭취현황과 만성질환에 미치는 영향

하경호 ,  정효지 ,  송윤주

식품과학과 산업

2016 .09

Role and potential of SugarKatcher S52 in the blood sugar health supplement market

Hye-Jin Kim

한국식품영양과학회 학술대회발표집

2024 .10

전라도에 거주하는 여자노인의 당화혈색소 수준에 따른 건강위험인자의 비교분석 - 생화학적 요인, 식습관 및 영양상태 -

오세인 ,  곽충실 ,  이미숙

한국식품영양학회지

2016 .06

Comparative Study of the Physicochemical, Nutritional, and Antioxidant Properties of Some Commercial Refined and Non-Centrifugal Sugars

Il Guk Jo ,  Jong Suk Lee ,  S 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Investigation of Incorporation and Authenticity of C4 Sugars in Natural Sugars Using Carbon Isotope Ratio

Hyun-Jeong Oh ,  Doseung Lee ,  Hwee-Jae Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Sugar-sweetened coffee intake and blood glucose management in Korean patients with type 2 diabetes

Hyeonji Yoo ,  Kyong Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

Anti-diabetic effects of blueberry extracts from different species on Streptozotocin induced type 2 diabetic mice model

Hye Rin Na ,  Yun-seong Lee ,  Mi-sung Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

설탕 대체재 연구 동향

박호영 ,  최희돈 ,  김윤숙

식품과학과 산업

2016 .09

Sugar reduction & consumer insights

JeongKwan Choi

한국식품영양과학회 학술대회발표집

2023 .10

Anti-diabetic effect of honokiol in type 2 diabetic db/db mice

Do Yeon Kim ,  Un Ju Jung

한국식품영양과학회 학술대회발표집

2018 .10

Nutritional Management for Sarcopenia

Hyunjung Lim

한국식품영양과학회 학술대회발표집

2020 .10

A Study on the Cost-Effective Evaluation of the Sugar Reduction Policy : Socioeconomic Burden of Sugar-Sweetened Beverages Consumption in Korea

Jee-Seon Shim

한국식품영양과학회 학술대회발표집

2018 .10

Trends in major food groups and dishes of sugar intake in Korea: Korea National Health and Nutrition Examination Survey 2016-2018

Yeseung Jeong ,  Hyunju Lee ,  Jieun Oh 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Nutritional Prevention of Cancer: Challenges and New Directions

Zigang Dong

한국식품영양과학회 학술대회발표집

2016 .10

Sugar Intake and the Risk of Obesity

Sunmi Kim

한국식품영양과학회 학술대회발표집

2015 .08

Anti-diabetic and Anti-diabetic Complications Effects of Components Isolated from Morus alba Branch

Ryeong Ha Kwon ,  Niha Thaku ,  Binod Timalsina 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of different processing methods on the anti-diabetic activity of blended grains in streptozotocin-nicotinamide induced type 2 diabetic rats

Damin Yun ,  Eun Woo Jeong ,  A 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Recent Clinical Studies and Major Protein Inductions of High-Protein Senior Nutritional Foods (Focusing on Market Trends and Nutritional Benefits)

Suhee Kim

한국식품영양과학회 학술대회발표집

2020 .10

Effects of addition of sugars, sugar alcohols, and protein materials on softening of mackerel treated with high-pressure saturated steam

Hye Ji Seo ,  Soyoung Kim ,  In Ki Pa 외 5명

한국식품영양과학회 학술대회발표집

2022 .10