당섭취와 암유병 간의 관계분석: 제8기 국민건강영양조사를 활용한 단면조사연구

김혜련 ,  이수경

대한지역사회영양학회지

2025 .02

Identification of source‑sink tissues in the leaf of Chinese cabbage (Brassica rapa ssp. pekinensis) by carbohydrate content and transcriptomic analysis

이정여 ,  Xiangshu Dong ,  최관 외 3명

Genes & Genomics

2020 .01

Crystal structure of a novel putative sugar isomerase from the psychrophilic bacterium Paenibacillus sp. R4

Hwang ,  Jisub ,  Lee 외 3명

극지연구소 초록집

2022 .09

충남지역 초등학생의 총당류 섭취와 영양밀도 및 비만도와의 관련성

김세윤 ,  김미현 ,  강명화 외 1명

동아시아식생활학회지

2017 .04

Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school children

Ma-Young Yeom ,  Youn-Ok Cho

Nutrition Research and Practice

2019 .10

Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies

SuJin Song ,  Jae Eun Shim ,  YoonJu Song

Nutrition Research and Practice

2022 .05

Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies

SuJin Song ,  Jae Eun Shim ,  YoonJu Song

Nutrition Research and Practice

2022 .05

Sequential Utilization of Sugars in E. coli

Mangyu Choe ,  Young-Ha Pa ,  k 외 4명

한국미생물학회 학술대회논문집

2018 .04

Total sugar intake and its contributed foods by age groups in Koreans using the 8th (2019–2021) Korea National Health and Nutrition Examination Survey: a cross-sectional study

Hyejin Yu ,  Sang-Jin Chung

대한지역사회영양학회지

2024 .06

Dietary sugar intake and dietary behaviors in Korea : a pooled study of 2,599 children and adolescents aged 9-14 years

Kyungho Ha ,  Sangwon Chung ,  Hyojee Joung 외 1명

Nutrition Research and Practice

2016 .10

Dietary sugar intake and dietary behaviors in Korea : a pooled study of 2,599 children and adolescents aged 9-14 years

Kyungho Ha ,  Sangwon Chung ,  Hyojee Joung 외 1명

Nutrition Research and Practice

2016 .10

인천지역 성인의 식생활 라이프스타일에 따른 가당음료 소비실태와 혈중지질

김송희 ,  박소현 ,  장경자

Journal of Nutrition and Health

2017 .08

Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018

Jee-Seon Shim

Nutrition Research and Practice

2022 .08

Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018

Jee-Seon Shim

Nutrition Research and Practice

2022 .08

Socioeconomic burden of sugar-sweetened beverages consumption in Korea

Jee-Seon Shim ,  Nam Hoon Kang ,  Jung Sug Lee 외 6명

Nutrition Research and Practice

2019 .04

Socioeconomic burden of sugar-sweetened beverages consumption in Korea

Jee-Seon Shim ,  Nam Hoon Kang ,  Jung Sug Lee 외 6명

Nutrition Research and Practice

2019 .04

미생물 유래 당질관련 이성화효소 및 에피머효소를 이용한 희소당 생물전환

김영수 ,  김상진 ,  강동욱 외 1명

생명과학회지

2018 .12

Development of a Cell Growth-based High-throughput Screening System for Engineering of the Substrate Specificity of L-Arabinose Isomerase

Jae-Yoon Sung ,  Sun-Mi Shin ,  Yunhye Joo 외 3명

한국미생물학회 학술대회논문집

2017 .04

Habitat-driven Evolution of the Sugar Transport System Regulating the Global Repressor Mlc

Ji-Hee Yoon ,  Yeong-Jae Seok

한국미생물학회 학술대회논문집

2018 .04

Monitoring of Allulose in low Sugar Food

Chae Man Choi ,  Bu-chul Choi ,  Jae-Eun Kwak 외 7명

한국분석과학회 학술대회

2023 .05