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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.8
- 수록면
- 378 - 386 (9page)
- DOI
- 10.17495/easdl.2017.8.27.4.378
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초록· 키워드
오류제보하기
This study aimed to estimate daily intake of anthocyanins and to identify major sources of anthocyanins in current Korean dietary patterns in order to implement dietary recommendations for the improvement of Korean health. Sixteen foods were selected based on the availability of food intake and reliable anthocyanin content. Food intake data from the Korea National Health and Nutrition Examination Survey 2014 and anthocyanin content data from earlier investigations were used to calculate the consumption of anthocyanins. Anthocyanin contents of 16 foods varied significantly and exhibited a range of 0∼4,009 mg/100 g of fresh weight. Daily intake of anthocyanins was estimated to be 3.3 mg to 95.5 mg in Koreans. Of the 16 foods studied, the source contributing most to anthocyanin intake in the Korean population was plums (35.1%), followed by black beans (17.1%) and grapes (15.2%). These results indicate that major foods contributing to anthocyanin consumption in the Korean dietary pattern are fruits and grains.
목차
ABSTRACT
서론
재료 및 방법
결과 및 고찰
요약 및 결론
REFERENCES
참고문헌 (89)
참고문헌 신청
[단행본] - Anaga A / 2013 / The Mediterranean Genetic Code-grapevine and Olive / InTech : 247 ~ 287
[학술지(정기간행물)] - Bae SH / 2007 / Antioxidant activities of five diffe- rent mulberry cultivars in Korea / LWT 40 : 955 ~ 962
[학술지(정기간행물)] - Ballistreri G / 2013 / Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy / Food Chem 140 : 630 ~ 638
[학술지(정기간행물)] - Basanta MF / 2016 / Antioxidant Ja- panese plum (Prunus salicina) microparticles with potential for food preservation / J Funct Foods 24 : 287 ~ 296
[학술지(정기간행물)] - Bastos C / 2015 / Chemical characte- risation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems / Food Chem 173 : 1045 ~ 1053
[학술지(정기간행물)] - Bae SH / 2007 / Antioxidant activities of five diffe- rent mulberry cultivars in Korea / LWT 40 : 955 ~ 962
[학술지(정기간행물)] - Ballistreri G / 2013 / Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy / Food Chem 140 : 630 ~ 638
[학술지(정기간행물)] - Basanta MF / 2016 / Antioxidant Ja- panese plum (Prunus salicina) microparticles with potential for food preservation / J Funct Foods 24 : 287 ~ 296
[학술지(정기간행물)] - Bastos C / 2015 / Chemical characte- risation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems / Food Chem 173 : 1045 ~ 1053
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UCI(KEPA) : I410-ECN-0101-2018-594-001271225