지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.6
- 수록면
- 293 - 300 (8page)
이용수
이 논문의 연구 히스토리 (2)
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
Objectives: The purpose of the study was to develop a dietary fiber composition table (DFCT) and to assess dietary fiber intakes in Korea National Health and Nutrition Examination Survey (KNHANES).
Methods: The DFCT was developed by compiling the food composition tables published by the agencies of Korea, United States, or Japan. When there was no available data from the same species or status (dried, boiled, etc.) of food, the values were imputed by estimating from the same species with different status or substituting familiar species in biosystematic grouping. Using KNHANES VI-2 (2014) microdata and DFCT, intake of dietary fiber of Koreans was estimated.
Results: Among the 5,126 food items of DFCT, the proportion of items of which dietary fiber contents were taken from the analytical values of the same foods was 40.9%. The data from the domestic food composition tables was 37.5%, and the data from the foreign tables was 49.6%. The rest was assumed as zero, or estimated with recipe database and nutrition labeling. Mean daily intake of dietary fiber was 23.2 g, and mean intake per 1,000 kcal was 10.7 g in men and 12.6 g in women. The mean percentage of dietary fiber intake compared to adequate intake was higher than 100%. The major food groups contributing to dietary fiber intakes were vegetables and cereals, and the percent contribution were 32.9% and 23.0% of total dietary fiber intakes, respectively.
Conclusions: This DFCT could serve as a useful database for assessing dietary fiber intakes and for investigating the association between dietary fiber intakes and non-communicable diseases.
Methods: The DFCT was developed by compiling the food composition tables published by the agencies of Korea, United States, or Japan. When there was no available data from the same species or status (dried, boiled, etc.) of food, the values were imputed by estimating from the same species with different status or substituting familiar species in biosystematic grouping. Using KNHANES VI-2 (2014) microdata and DFCT, intake of dietary fiber of Koreans was estimated.
Results: Among the 5,126 food items of DFCT, the proportion of items of which dietary fiber contents were taken from the analytical values of the same foods was 40.9%. The data from the domestic food composition tables was 37.5%, and the data from the foreign tables was 49.6%. The rest was assumed as zero, or estimated with recipe database and nutrition labeling. Mean daily intake of dietary fiber was 23.2 g, and mean intake per 1,000 kcal was 10.7 g in men and 12.6 g in women. The mean percentage of dietary fiber intake compared to adequate intake was higher than 100%. The major food groups contributing to dietary fiber intakes were vegetables and cereals, and the percent contribution were 32.9% and 23.0% of total dietary fiber intakes, respectively.
Conclusions: This DFCT could serve as a useful database for assessing dietary fiber intakes and for investigating the association between dietary fiber intakes and non-communicable diseases.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (19)
참고문헌 신청
[학술지(정기간행물)] - Westenbrink S / 2013 / Dietary fibre: challenges in production and use of food composition data / Food Chem 140 (3) : 562 ~ 567
[단행본] - National Institute of Agricultural Sciences / 2011 / Food composition table / National Institute of Agricultural Sciences
[학술지(정기간행물)] - Kweon SH / 2014 / Data resource profile: the Korea National Health and Nutrition Examination Survey (KNHANES). / Int J Epidemiol 43 (1) : 69 ~ 77
[단행본] - Ministry of Health and Welfare / 2015 / Korea Centers for Disease Control and Prevention. Korea Health Statistics 2014: Korea National Health and Nutrition Examination Survey (KNHANES VI-2) / Ministry of Health and Welfare
[학술지(정기간행물)] - 유경혜 / 2008 / 식이섬유 D/B 구축과 2001 국민건강 영양조사 식이섬유 섭취량 재평가- 20세 이상 성인을 대상으로 - / Journal of Nutrition and Health 41 (1) : 100 ~ 110
[단행본] - National Institute of Agricultural Sciences / 2011 / Food composition table / National Institute of Agricultural Sciences
[학술지(정기간행물)] - Kweon SH / 2014 / Data resource profile: the Korea National Health and Nutrition Examination Survey (KNHANES). / Int J Epidemiol 43 (1) : 69 ~ 77
[단행본] - Ministry of Health and Welfare / 2015 / Korea Centers for Disease Control and Prevention. Korea Health Statistics 2014: Korea National Health and Nutrition Examination Survey (KNHANES VI-2) / Ministry of Health and Welfare
[학술지(정기간행물)] - 유경혜 / 2008 / 식이섬유 D/B 구축과 2001 국민건강 영양조사 식이섬유 섭취량 재평가- 20세 이상 성인을 대상으로 - / Journal of Nutrition and Health 41 (1) : 100 ~ 110
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Association Between Dietary Fiber Intake and Low Muscle Strength Among Korean Adults
Clinical Nutrition Research
2024 .01
-
The association between dietary fiber intake and all-cause mortality and cardiovascular disease mortality in patients with stroke: a retrospective cohort study of NHANES
Nutrition Research and Practice
2025 .02
-
The association between dietary fiber intake and all-cause mortality and cardiovascular disease mortality in patients with stroke: a retrospective cohort study of NHANES
Nutrition Research and Practice
2025 .02
-
한국 성인의 식생활 행태 조사: 식이보충제 섭취, 가구형태와 COVID-19을 중심으로
대한지역사회영양학회지
2022 .12
-
Association between dietary fiber intake and kidney stones: results from the National Health and Nutrition Examination Survey (2011–2018)
Nutrition Research and Practice
2024 .08
-
Association between dietary fiber intake and kidney stones: results from the National Health and Nutrition Examination Survey (2011–2018)
Nutrition Research and Practice
2024 .08
-
Dietary intakes and obesity of Malaysian adults
Nutrition Research and Practice
2019 .04
-
Dietary intakes and obesity of Malaysian adults
Nutrition Research and Practice
2019 .04
-
Nutritional Status and Body Composition in Korean Myopathy Patients
Clinical Nutrition Research
2016 .01
-
식생활 라이프스타일 그룹에 따른 소금관련 영양지식, 식태도, 식행동 비교 연구
한국식품조리과학회지
2016 .01
-
Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
2022 .10
-
Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
2022 .10
-
한국인의 콜레스테롤 섭취 현황 : 국민건강영양조사 제6기(2013-2015) 자료를 이용하여
대한지역사회영양학회지
2017 .12
-
Dietary sugar intake and dietary behaviors in Korea : a pooled study of 2,599 children and adolescents aged 9-14 years
Nutrition Research and Practice
2016 .10
-
Dietary sugar intake and dietary behaviors in Korea : a pooled study of 2,599 children and adolescents aged 9-14 years
Nutrition Research and Practice
2016 .10
-
Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
2023 .02
-
Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
2023 .02
-
The association between dietary sodium intake and adiposity, inflammation, and hormone markers : A preliminary study
Journal of Nutrition and Health
2017 .12
-
고식이섬유 및 고탄수화물 섭취와 대사질환과의 연관성
Journal of Nutrition and Health
2019 .12
-
한·중 성인의 비만도에 따른 영양소 및 식품 섭취 비교
생활과학연구논총
2021 .08
이 논문의 저자 정보
이 논문과 함께 이용한 논문
한국인의 연령과 성별에 따른 식이섬유 섭취 상태
이혜정
,
김영아
,
이혜성
한국식품영양과학회지
2006
.11
한국 성인의 비타민D 섭취량과 혈중 25OHD 농도 및 골밀도와의 관련성 : 2011 국민건강영양조사 결과 재분석
김미연
,
김미자
,
이선영
Journal of Nutrition and Health
2016
.12
정규직여부가 건강행태, 정신건강 및 삶의 질에 미치는 영향 : 제6기(2013년) 국민건강영양조사 자료활용
김성은
,
윤영숙
,
양윤준
외 7명
스트레스硏究
2016
.09
50세 이상 한국인의 성·연령군별 우유류와 두류 섭취량과 골 건강과의 관련성 : 2008~2011 국민건강영양조사 자료를 이용하여
서현비
,
최영선
Journal of Nutrition and Health
2016
.06
식이섬유 강조 가공식품 표시 · 안전 실태조사
편집부
안전보고서
2014
.11
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2017-594-000852457