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Starter Cultures for Kimchi Fermentation
한국미생물학회 학술대회논문집
2015 .04
Starter Cultures for Kimchi Fermentation
Journal of Microbiology and Biotechnology
2015 .01
Improvement in the Quality of Kimchi by Fermentation with Leuconostoc mesenteroides ATCC 8293 as Starter Culture
한국미생물·생명공학회지
2020 .01
Comparative Analyses of Kimchi Fermentation Process according to the Leuconostoc mesenteroides Strains as Starters
한국미생물학회 학술대회논문집
2022 .10
Screening and Characterization of Bacillus Strains as Potential Starter Cultures for the Fermentation of Doenjang, a Korean Fermented Soybean Paste
한국미생물학회 학술대회논문집
2015 .04
Microbial Communities and Physicochemical Properties of Myeolchi Jeotgal (Anchovy Jeotgal) Prepared with Different Types of Salts
Journal of Microbiology and Biotechnology
2017 .01
Some Properties and Microbial Community Changes of Gul (Oyster) Jeotgal during Fermentation
한국미생물·생명공학회지
2019 .01
Physicochemical Properties and Bacterial Communities of Meongge (Halocynthia roretzi) Jeotgal Prepared with 3 Different Types of Salts
Journal of Microbiology and Biotechnology
2019 .01
뽕나무 열매 착즙 분말이 3T3-L1 지방세포의 염증 및 microRNA-132/143 조절에 미치는 영향
Journal of Nutrition and Health
2021 .10
Properties of Tetragenococcus halophilus Strains Isolated from Myeolchi (anchovy)-jeotgal
한국미생물·생명공학회지
2018 .01
Complete genome sequence of Enterococcus faecalis strain DM01, a potential starter culture candidate for soybean fermentation
미생물학회지
2019 .09
Suitability of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation
Journal of Microbiology and Biotechnology
2019 .01
Complete genome sequence of Tetragenococcus halophilus CY54 showing protease and aminopeptidase activity
미생물학회지
2021 .09
Complete genome sequence of Bacillus licheniformis strain 0DA23-1, a potential starter culture candidate for soybean fermentation
미생물학회지
2018 .12
Combined Non-Thermal Microbial Inactivation Techniques to Enhance the Effectiveness of Starter Cultures for Kimchi Fermentation
Journal of Microbiology and Biotechnology
2024 .03
된장 제조를 위한 바로 사용 종균의 개발
한국미생물·생명공학회지
2019 .01
Screening and Characterization of Potential Bacillus Starter Cultures for Fermenting Low-Salt Soybean Paste (Doenjang)
Journal of Microbiology and Biotechnology
2016 .01
Construction of a Novel Shuttle Vector for Tetragenococcus species Based on a Cryptic Plasmid from Tetragenococcus halophilus
Journal of Microbiology and Biotechnology
2023 .02
Characteristics of Doenjang (Soybean Paste) Fermented with Multiple Starters Including Tetragenococcus halophilus
한국미생물·생명공학회지
2023 .06
Investigation of Flavor-Forming Starter Lactococcus lactis subsp. lactis LDTM6802 and Lactococcus lactis subsp. cremoris LDTM6803 in Miniature Gouda-Type Cheeses
Journal of Microbiology and Biotechnology
2020 .01
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