Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563

Song ,  Minyu ,  Kim 외 25명

Food science of animal resources

2019 .01

Comparative and Functional Genomics of Bifidobacterium longum Showed Rapid Genome Adaptation Capability to Human Intestinal Environment

Ju-Hoon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Preparation of Slow Digestible Starch Using Novel Psychrophilic α-Amylase from Bifidobacterium longum subsp. longum JCM 1217

Hye-Won Lee ,  Hye-Yeon Jeon ,  Dam-Seul Ko 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Beneficial Effect of Bifidobacterium longum ATCC 15707 on Survival Rate of Clostridium difficile Infection in Mice

Yun ,  Bohyun ,  Song 외 6명

한국축산식품학회지

2017 .01

Biochemical Analysis of Alpha-glucosidase from Bifidobacterium longum in E. coli and Characterization of the Recombinant Enzyme

Na ,  ee Kim ,  Dawoon Jeong 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563

Song ,  Min-Yu ,  Van-Ba 외 18명

한국축산식품학회지

2018 .01

Properties of BE0623 to serve as a growth factor of Bifidobacterium

Young Hoon Cho ,  Jae Young Sim ,  Myoung Soo Nam

Korean Journal of Agricultural Science

2020 .09

Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563

Ha ,  Go Eun ,  Chang 외 12명

한국축산식품학회지

2015 .01

Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563

Song ,  Minyu ,  Pa 외 16명

한국축산식품학회지

2017 .01

Determination of the consensus sequence for FUS3-specific binding by protein binding microarray analysis

Kim ,  Yeon-Ki ,  Nahm 외 5명

Applied Biological Chemistry

2015 .01

The Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 Administration on the Populations of Fecal Microbiota and Immune Response in Healthy Beagle Dogs

Ho-Eun Pa ,  k ,  Kyung-Hyo Do 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs

Pa ,  k ,  Ho-Eun 외 10명

한국축산식품학회지

2018 .01

Genome of Bifidobacteria and Carbohydrate Metabolism

Bondue ,  Pauline ,  Delcense 외 3명

한국축산식품학회지

2015 .01

A Novel Lactobacillus casei LP1 Producing 1,4-Dihydroxy-2-Naphthoic Acid, a Bifidogenic Growth Stimulator

Jo-Eun Kang ,  Tae-Jung Kim ,  Gi-Seong Moon

Preventive Nutrition and Food Science

2015 .03

Comparison of characteristics of soy protein based patties with different types of binding agents

Su-Bin Lim ,  Tae-Hwi Moon ,  Sun-Goo Yim 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

프락토올리고당을 함유한 야콘 추출물의 비피더스균에 대한 잠재적인 프리바이오틱 효과

김수정 ,  손황배 ,  권빈 외 8명

한국식품과학회지

2020 .04

Isolation of 2-Fucosyllactose-utilizing Bifidobacterium Species from Infant Feces

Dong Hyeon Lee ,  Geunhee Kim ,  Jae Han Bae 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Changes in the extracellular metabolites of different strains of Salmonella Typhimurium in cold culture

Heesang Hong ,  Hye-Jin Kim ,  Hyun-Jun Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

초음파를 이용한 프로바이오틱스 분말의 유통기한 연장 및 생존율증대 효과

홍동기 ,  정성은 ,  이명희 외 6명

Journal of Dairy Science and Biotechnology

2018 .01

Genome-wide Comparative Analyses Reveal the Dynamic Evolution of Nucleotide-binding Leucine-rich Repeat (NLR) Gene Family Among Solanaceae Plants

Eunyoung Seo ,  Seon-In Yeom ,  Seungill Kim 외 1명

한국원예학회 학술발표요지

2016 .10