The Quality Characteristics of Salted Ground Pork Patties Containing Various Fat Levels by Microwave Cooking

Jeong ,  Jong Youn ,  Lim 외 3명

한국축산식품학회지

2016 .01

Quality of Soy Based Patties with Carrageenan and Methyl-Cellulose as Binders during Frozen Storage Periods

Jin Won Kim ,  Changuk Jeon ,  Jehee Yu 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

κ-카라기난과 메틸셀룰로스를 결착제로 사용한 식물성 패티의 냉장저장 중 품질특성

김진원 ,  유제희 ,  전창욱 외 1명

산업식품공학

2020 .01

Quality Characteristics of Soy Protein According to the Extraction pH Conditions

Jae-Eun Jeon ,  Kyung-Mi Kim ,  Bit Na Song 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Changes in Quality Characteristics of Pork Patties Containing Multilayered Fish Oil Emulsion during Refrigerated Storage

Jo ,  Yeon-Ji ,  Kwon 외 5명

한국축산식품학회지

2015 .01

Effects of Jet-Milled Defatted Soy Flour on the Physicochemical and Sensorial Properties of Hamburger Patties

Cho ,  Hyun-Woo ,  Jung 외 5명

한국축산식품학회지

2017 .01

Optimization of Hydrolysis Conditions for the Preparation of Soy Peptides from Soy Protein Isolates by Alkaline Protease

Yang Hou ,  Yookyung Kim

한국식품영양과학회 학술대회발표집

2018 .10

Development of Korean foods menu using textured soy protein

Jung-Kue Shin

한국식품영양과학회 학술대회발표집

2023 .10

Changes in Quality Characteristics of Pork Patties Containing Antioxidative Fish Skin Peptide or Fish Skin Peptide-loaded Nanoliposomes during Refrigerated Storage

Bai ,  Jing-Jing ,  Lee 외 9명

한국축산식품학회지

2017 .01

Antioxidant Activity of Brown Soybean Ethanolic Extracts and Application to Cooked Pork Patties

Lee ,  Choong-Hee ,  Hwang 외 17명

한국축산식품학회지

2016 .01

Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties

Pa ,  k ,  Bumjin 외 7명

한국축산식품학회지

2018 .01

Nutritional Evaluation of Four Commercially Available Pollen Patties in Korea

Sampat Ghosh ,  Chuleui Jung

Journal of Apiculture

2015 .09

Comparison of physicochemical properties of commercial and lab-made soy protein isolate and its application to emulsion system

Ji-Hyang Kim ,  Mi-Yeon Lee ,  Jiseon Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

대두 탈지 처리가 식물조직단백 조직화 특성에 미치는 영향

박찬순 ,  서미숙 ,  정선영 외 2명

Food Science and Preservation

2023 .10

Quality Characteristics of Commercial Soy Protein Isolate (SPI) Distributed in Domestic Market

Jae-Eun Jeon ,  Kyung-Mi Kim ,  Bit Na Song 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Cacao Nip Extracts (CEs) on Quality Characteristics of Pork Patties during Cold Storage Period

Choi ,  Jin-Hee ,  Kim 외 5명

Food science of animal resources

2019 .01

The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃

Zahid ,  Md. Ash ,  afuzzaman 외 14명

한국축산식품학회지

2018 .01

Antioxidant Capacities of Hamburger Patties Containing Various Vegetables

Jeong Hee Cho ,  Gi Seok Lee ,  Sung A Jegal 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

동결건조 모시잎 분말 첨가가 돈육패티의 품질특성에 미치는 영향

안수미 ,  장세리 ,  박인식

한국식품영양학회지

2015 .06

Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties

Lee ,  Hyun-Jin ,  Yoon 외 5명

Food science of animal resources

2019 .01