Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs

Pa ,  k ,  Ho-Eun 외 10명

한국축산식품학회지

2018 .01

Physicochemical, Microbial, and Sensory Properties of Queso Blanco Cheese Supplemented with Powdered Microcapsules of Tomato Extracts

Jeong ,  Hyeon-Ju ,  Lee 외 7명

한국축산식품학회지

2017 .01

Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563

Song ,  Minyu ,  Pa 외 16명

한국축산식품학회지

2017 .01

Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563

Ha ,  Go Eun ,  Chang 외 12명

한국축산식품학회지

2015 .01

Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563

Song ,  Min-Yu ,  Van-Ba 외 18명

한국축산식품학회지

2018 .01

Effect of Lactobacillus acidophilus based probiotic product supplementation on the blood profile, fecal noxious gas emission, and fecal shedding of lactic acid bacteria and coliform bacteria in healthy adult Beagle dogs

Hao Yang Sun ,  In Ho Kim

Korean Journal of Agricultural Science

2020 .09

Comparative and Functional Genomics of Bifidobacterium longum Showed Rapid Genome Adaptation Capability to Human Intestinal Environment

Ju-Hoon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Preparation of Slow Digestible Starch Using Novel Psychrophilic α-Amylase from Bifidobacterium longum subsp. longum JCM 1217

Hye-Won Lee ,  Hye-Yeon Jeon ,  Dam-Seul Ko 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Beneficial Effect of Bifidobacterium longum ATCC 15707 on Survival Rate of Clostridium difficile Infection in Mice

Yun ,  Bohyun ,  Song 외 6명

한국축산식품학회지

2017 .01

Biochemical Analysis of Alpha-glucosidase from Bifidobacterium longum in E. coli and Characterization of the Recombinant Enzyme

Na ,  ee Kim ,  Dawoon Jeong 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of nucleotide sequences of family 5 extracellular solute-binding protein domains in some Bifidobacterium longum strains

Minyu Song ,  Han-ha Chai ,  Hyoun Wook Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Properties of BE0623 to serve as a growth factor of Bifidobacterium

Young Hoon Cho ,  Jae Young Sim ,  Myoung Soo Nam

Korean Journal of Agricultural Science

2020 .09

Fecal Microbiota Transplantation for Gastrointestinal Diseases

Young-Seok Cho

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Obesity Effects of GS-M73 in High Fat Diet-induced Obese Beagle Dogs

Myeong Hwan Oh ,  Hwan Lee ,  Young Sik Pa 외 9명

한국약용작물학회 학술대회논문집

2015 .05

In vitro Effects of Dietary Polyphenols on Human Fecal Microbiota and Antioxidant Activity

Hyo-Jeong Hwang ,  Tae-Hwan Jung ,  Yu-Na Jo 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Fecal Elements Influence Gut Microbiota and Host Metabolic Homeostasis

Kwang Hyun Cha ,  Jung-Seok Yang ,  Dae-Geun Song 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Microbiological safety and physicochemical analysis of cheese samples imported to South Korea

Jin-Joo Lee ,  Sang-Oh Kim ,  Sang-Soon Kim

한국식품과학회지

2023 .06

Objective Measurements of Textural and Rheological Properties of Cheese

이미령

Journal of Dairy Science and Biotechnology

2018 .01

Functional processed cheese manufactured by cottage cheese and fermented soybean mixture

Yeong-Jun Kim ,  Byeong-Hwa Kim ,  Min-Jeong Kwon 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성

최철 ,  김동현 ,  임현우 외 5명

Journal of Dairy Science and Biotechnology

2018 .01