Variation of Bitter Acids and Xanthohumol Contents by Harvest Time of Hops in Korea

Ga-Hee Ryu ,  Min-Ji Nam ,  Jae-Hwan Choi 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Optimization of Deodeok Extraction Condition Using Response Surface Methodology

Yi-Seul Kim ,  In-Ho Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Optimization for Extraction Conditions of Broccoli Sprouts by Response Surface Methodology

In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2019 .10

Optimization of Extraction Conditions of Flammulina velutipes by Response Surface Methodology

In Ho Kim ,  Seong Ho Kim

한국식품영양과학회 학술대회발표집

2015 .08

Optimization of Anthocyanin Extraction using Organic Acid from Black Rice Bran by using Response Surface Methodology

You-Kyung Oh ,  Jetend ,  a Kuma 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Optimization of Extraction Conditions for Functional Ingredients from Schisandra chinensis fruit Using Response Surface Methodology

Min Hong ,  Sun-Yeop Lee ,  Joon-Hee Han 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Optimization of High Hydrostatic Pressure Extraction of Phenolic Compounds from Brassica juncea using Response Surface Methodology

Mi-Bo Kim ,  Jeong-Yeon Ko ,  Sang-Bin Lim

한국식품영양과학회 학술대회발표집

2015 .08

Optimization of Extraction Conditions for Antioxidant Components Containing Curcuma longa (Turmeric) Leaves using Response Surface Methodology

Se ,  a Kim ,  Seok-Chun Ko 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Extraction Methods and Extraction Optimization in Aqueous Two-Phase System for Ethyl Carbamate Analysis in Model Systems for Maesil Wine

Tabu Mungia Magollah ,  Hyo-Rim Kim ,  Ji-Yun Ko 외 8명

Preventive Nutrition and Food Science

2022 .06

Optimal Extraction Conditions of Dutch Coffee For Improvement of Bio-active Properties Using Response Surface Methodology

Ji-Eun Ryu ,  Jeong-youn Yi ,  Seung-Hyeon Cha 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Optimization of processing mango jelly with response surface methodology

Hyeonbin Oh ,  Hyunjung Shim ,  Chae-Wan Baek 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Improving the Quality of Response Surface Analysis of an Experiment for Coffee-supplemented Milk Beverage: II. Heterogeneous Third-order Models and Multi-response Optimization

Rheem ,  Sungsue ,  Rheem 외 3명

Food science of animal resources

2019 .01

Optimization of Extraction Conditions for Functional Ingredients from Juglans Mandshurica Maxim. kernel Using Response Surface Methodology

Min Hong ,  Sun-Yeop Lee ,  Joon-Hee Han 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Optimization for Lactic Acid Fermentation Condition of Blueberry Using Response Surface Methodology

In-Ju Eom ,  In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2018 .10

Establishment of extraction conditions for the optimization of Lavender extract using response surface methodology

Eun Bi Han ,  Se In Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Optimization of Enzymatic Hydrolysis of Chicken Breast Using Response Surface Methodology

Jung Hyeon Pa ,  k ,  Hyeock Yoon 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Optimization of Extraction Method for Antioxidant Activities from Shiitake Mushroom (Lentinula edodes) using Response Surface Methodology (RSM)

Da Hye Ryu ,  Young Ran Im ,  Chu Won Nho 외 1명

한국원예학회 학술발표요지

2022 .11

Optimization of Accelerated Solvent Extraction of Ginsenosides from Cultivated Wild Ginseng Using Response Surface Methodology

Ji-Sang Kim

Preventive Nutrition and Food Science

2022 .09

Multi-response Optimization for Unfertilized Corn Silk Extraction Against Phytochemical Contents and Bio-activities

임지은 ,  김선임 ,  강현중 외 2명

산업식품공학

2017 .01

Microwave-assisted Extraction of Steviol Glycosides from Stevia rebaudiana Bertoni leaves : Optimization by Response Surface Methodology and Artificial Neural Network and Comparison with Conventional Extraction

Kashif Amee ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2016 .10