Effect of Calcium Lactate Dipping on Quality Change of Sterilized Seasoned Chives by Gamma Irradiation

Young-Suok Yoon ,  Young-Min Yoon ,  Jong-Heum Pa 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extract

Choi ,  Jung-Seok ,  Jin 외 13명

한국축산식품학회지

2017 .01

Mild Water Deficit Increases the Contents of Bioactive Compounds in Dropwort

Ji-Yoon Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2018 .05

Contents of vitamin B₁ and B₃ in seasoned Deodeok collected from major provinces in Korea

Taewook Ko ,  Haeun Joo ,  Jinsoo Jeon 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Comparison on vitamin B₂ Contents in seasoned Deodeok according to major provinces in Korea

Jinsoo Jeon ,  Haeun Joo ,  Taewook Ko 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Identification Characteristics of Gamma-Irradiated Soybean Using Multi Detection Methods

Beom-Seok Song ,  Ki-Chang Lee ,  Jong-Heum Pa 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidative capacities and physiochemical properties of cissus treated yanggaeng

Jihye Lee ,  Jisu Lee ,  Hyunsoo Jang 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Combined Effects of Mugwort Herb and Vitamin C on Shelf-Life of Vacuum-Packed Seasoned Pork

Hwang ,  Ko-Eun ,  Choi 외 13명

한국축산식품학회지

2015 .01

Nutritional Characteristics of Seasoned Gim with Concentrated Seasoned Octopus-Cooked Liquid

Sang In Kang ,  Do Youb Kim ,  Jang Woo Cha 외 4명

한국수산과학회 양식분과 학술대회

2019 .05

Mild Drought Stress Improves Antioxidant Phenolic Content of Dropwort

Ji-Yoon Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2016 .10

Mild Drought Stress Improves Antioxidant Phenolic Content of Dropwort

Ji-Yoon Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2016 .10

Physical Detection Characteristics and Quality Properties of Gamma-ray and Electron-beam Irradiated Passion Fruits with Irradiation Doses

Dae-Jung Kim ,  Kyong-Suk Hong ,  Jung-A Kang 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Physical Detection Characteristics and Quality Properties of Gamma-ray and Electron-beam Irradiated Apple Mango with Irradiation Doses

Dae-Jung Kim ,  Hee-Chang Shin ,  Kyong-Suk Hong 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

한국형 총식이조사 및 UV/태양광 조사 버섯에서의 비타민 D 분석

서민정 ,  노인화 ,  이지연 외 3명

Food Science and Preservation

2023 .02

Effect of gamma irradiation on post-harvest quality of king oyster mushrooms (Pleurotus eryngii )

Seo-Joon Yeom ,  Geon-Ah Lee ,  Sang-Su Kim 외 7명

Food Science and Preservation

2023 .10

Fatty acids composition changes and mutagenicity of gamma irradiated pork

Jae-Kyung Kim ,  Beom-Seok Song ,  Ha-Young Pa 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Residue Characteristics of Insecticide Chlorantraniliprole in Spinach and Dropwort

Seong-Hyun Hong ,  Sang-Hyeob Lee ,  Se-Yeon Kwak 외 5명

한국농약과학회 학술발표대회 논문집

2017 .11

Growth and Accumulation of Bioactive Compounds in Dropwort Plants Subjected to UV Lamps and LEDs

Yu-Min Jeon ,  Ki-Ho Son ,  Ji-Yoon Lee 외 3명

한국원예학회 학술발표요지

2016 .05

Change of Anti-oxidation and Sugar degradation enzyme Activities of Gamma Irradiated Ilxeris dentata NAKAI

Hye-Jin Pa ,  k ,  Myung-Uk Kim 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Preliminary Data on the Ratio of D(–)-Lactate and L(+)-Lactate Levels in Various Lactic Acid Bacteria as Evaluated using an Enzymatic Method

송광영

Journal of Dairy Science and Biotechnology

2022 .03