Roasting optimization of Seasoned Gim with Concentrated Octopus-Cooked Liquid Using Response Surface Methodology

Do Youb Kim ,  Sang In Kang ,  In Seong Yoon 외 6명

한국수산과학회 양식분과 학술대회

2019 .05

Processing Optimization of Concentrated Octopus-Cooked Liquid Using Response Surface Methodology

Do Youb Kim ,  Jeong Ju Lee ,  U-Cheol Jeong 외 4명

한국수산과학회 양식분과 학술대회

2019 .05

Combined Effects of Mugwort Herb and Vitamin C on Shelf-Life of Vacuum-Packed Seasoned Pork

Hwang ,  Ko-Eun ,  Choi 외 13명

한국축산식품학회지

2015 .01

Contents of vitamin B₁ and B₃ in seasoned Deodeok collected from major provinces in Korea

Taewook Ko ,  Haeun Joo ,  Jinsoo Jeon 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Comparison on vitamin B₂ Contents in seasoned Deodeok according to major provinces in Korea

Jinsoo Jeon ,  Haeun Joo ,  Taewook Ko 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Thermal Oxidative Stability of Various Vegetable Oils used for the Preparation of the Seasoned Laver Pyropia spp.

김지영 ,  신의철 ,  임호정 외 7명

Fisheries and Aquatic Sciences

2015 .01

THERMAL OXIDATIVE STABILITY OF VARIOUS VEGETABLE OILS USED FOR THE PREPARATION OF SEASONED LAVER

Jiyoung Kim ,  Minseok Yoon ,  Hyejin Yang 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Monitoring and Optimization of the Effects of the Blending Ratio of Corn, Sesame, and Perilla Oils on the Oxidation and Sensory Quality of Seasoned Laver Pyropia spp.

조승목 ,  김지영 ,  윤민석 외 7명

Fisheries and Aquatic Sciences

2015 .01

Evaluation of Microbiological Contamination and Physicochemical Characteristics of Seasoned Jerky at Retail Market

So Jeong Choi ,  Gun Woo Nam ,  Yeon Ho Kim 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Processing and Keeping Quality of Retort Pouched Seasoned Baby Clam

Si-Young Pa ,  k ,  Jae-Dong Lee 외 7명

한국수산과학회 양식분과 학술대회

2017 .05

Monitoring and identifying the nutritional values and quality of seasoned seaweed mixed with kimchi and kimchi stew during the storage period

Kang Ho Ko ,  Hyeon Jeong Moon ,  Min Seouk Jung 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

조미 자숙굴(Crassostrea gigas) 통조림 및 조미 구운굴(Crassostrea gigas) 통조림의 제조 및 품질특성

박준석 ,  박두현 ,  공청식 외 4명

한국수산과학회지

2018 .10

Processing optimization for semi-dried and seasoned bay scallop Argopecten irradians using response surface methodology

Ye Jin Kim ,  Ji Hoon Pa ,  k 외 6명

한국수산과학회 양식분과 학술대회

2021 .04

NUTRITIVE COMPONENTS OF COMMON OCTOPUS Octopus vulgaris CULTURED IN DIFFERENT CONDITIONS

Bo-Young Jeong ,  Soo-Kyung Moon ,  Geum-Jo Kim 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Development of freshness indicator for volatile basic nitrogen (VBN) content to evaluate the quality of seasoned meat products during storage

Yong Yeon Kim ,  Sung Jin Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Calcium Lactate Dipping on Quality Change of Sterilized Seasoned Chives by Gamma Irradiation

Young-Suok Yoon ,  Young-Min Yoon ,  Jong-Heum Pa 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

The Transition of Sensory, Physicochemical and Microbiological Evaluation for Long Arm Octopus (Octopus minor) During Cold Storage

Seung-Eun Lee ,  Chung-En Jeong ,  Hyun-Tak Seong 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Linear trend comparison of growth and survival on juvenile common octopus, Octopus vulgaris among shelters with a control group by follow-up survey

Inyeong Kwon ,  Sunjoo Moon ,  Taeho Kim

한국수산과학회 양식분과 학술대회

2015 .10

실내수조에서 그물코 규격에 따른 낙지(Octopus minor) 통발의 어획 성능

송민근 ,  이석구 ,  정재은 외 3명

어업기술연구소보고

2019 .02

Purification of a novel antimicrobial peptide from the gill of Long arm octopus, Octopus variabilis

Jae-Deok Kim ,  Jeoung-Wung Kim ,  Tae-Min Kim 외 7명

한국수산과학회 양식분과 학술대회

2015 .10