Functionality and Biological Activities of Processing Waste-waters Generated during Protein Isolate Preparation of Fish Roe by pH-shift Process

Gyoon-Woo Lee ,  In Seong Yoon ,  Su Gwang Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Fish Roe Concentrates의 제조과정 중에 발생하는 Processed Waters 의 식품기능성과 생리활성

윤인성 ,  이균우 ,  강상인 외 3명

한국수산과학회지

2017 .10

CHEMICAL COMPOSITIONS AND FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATES FROM FISH ROE RESIDUES AFTER WATER EXTRACTION

Sung Hwan Pa ,  k ,  Hyun Ji Lee 외 6명

한국수산과학회 양식분과 학술대회

2015 .05

Functional Properties of Protein Concentrate Prepared from Bastard Halibut (Paralichthys olivaceus) Roe with Different Cook-drying Methods

In Seong Yoon ,  Hyun Ji Lee ,  Sung Hwan Pa 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

한일간 Ro-Ro 부두 수요 및 적정 규모 추정

김율성 ,  이경남 ,  강달원

한국항만경제학회지

2015 .09

General features and physiological functions of rice protein

Masatoshi Kubota

한국식품영양과학회 학술대회발표집

2024 .10

FISH MEAL ANALOGS: ENHANCEMENT OF ANIMAL BY-PRODUCT CONCENTRATES AS SUBSTITUTES FOR FISH MEAL & FISH OIL IN AQUACULTURE FEEDS

S. Nates ,  K. Swishe

한국수산과학회 양식분과 학술대회

2015 .05

Analysis of motivation to learn how to cook among young Korean adults

So-Young Kim ,  Ji Yu Choi

한국식품영양과학회 학술대회발표집

2022 .10

SEASONAL CHANGE OF PHYSIOLOGICAL PH VALUES IN FISH GUT

Mikhail Solovyev ,  Elena Kashinskaya ,  Evgene Rogozhin 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Species diversity of fish around the Korean waters

Jung Hwa Ryu ,  Jin-Koo Kim

한국수산과학회 양식분과 학술대회

2015 .10

Assessment of Enterotoxin Production and Cross-Contamination of Staphylococcus aureus between Food Processing Materials and Cooked Fish Paste

Cha ,  les Nkufi Tango ,  Joong-hyun Pa 외 14명

한국식품영양과학회 학술대회발표집

2015 .08

Arnebia benthamii cell suspension cultures as a source of natural red pigments: optimization of shaking speed and inoculum density to maximize process productivity during sequential scaleup

Kuma ,  Roushan ,  Devi Jyoti 외 3명

Plant Biotechnology Reports

2023 .06

Chemical composition of protein concentrate prepared from Yellowfin tuna Thunnus albacares roe by cook-dried process

이현지 ,  박성환 ,  윤인성 외 4명

Fisheries and Aquatic Sciences

2016 .01

Effect of fish oil and water extracts from Porphyra sp. on nutrition enhancement and physical properties improvement for 3D food printing using fish protein

Byoung Kyu An ,  Woo Jin Lee ,  Jung Jin In 외 5명

한국수산과학회 양식분과 학술대회

2022 .10

사료내 어분함량에 따른 1년생 및 2년생 쏘가리(Siniperca scherzeri)의 성장

김이오 ,  이상민

수산해양교육연구

2017 .08

건조방법에 따른 충주산 병풀의 영양성분과 생리활성

엄현주 ,  유광원 ,  신현영 외 5명

한국식품영양학회지

2021 .01

Biological activity of peptides purified from fish skin hydrolysates

Racheal Abuine ,  Anu ,  uddhika Udayangani Rathnayake 외 1명

Fisheries and Aquatic Sciences

2019 .01

Physiological Activity of the Crepidiastrum sonchifolium Water Extract According to the Type of Drying

Bo Ram Jung ,  Jong Gi Jung ,  Bo Youn Shin 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Extraction of Gelatin from Fish Processing By-product and Preparation of Its Nano-clay Composite Films

Song-Ee Beak ,  Ka-Yeon Lee ,  Hye 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Comparative Analysis of Hot Water Extracts Physiological Activity According to Drying Methods of Cudrania tricuspidata Fruits

Su-Bin Lee ,  Geon-Ung Jo ,  Da-In Kim 외 4명

한국식품영양과학회 학술대회발표집

2020 .10