The Role of Dietary Antioxidant Polyphenols in Human Health

Chang Yong Lee

한국식품영양과학회 학술대회발표집

2022 .10

Comparative Study on the Analysis of Total Polyphenol Contents of 30 species of Seaweed Using Health Functional Food Code

Seo-Yun Jung ,  Mi-Ae Jeong ,  Sook-Young Lee

한국식품영양과학회 학술대회발표집

2024 .10

A Novel Method to Evaluate Antioxidant Activity of Polyphenols

Tsutomu Nakayama ,  Kanako Matsuu ,  a 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Development of Polyphenol-Based Functional Materials for Improving Cognitive Impairment

Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2021 .10

딸기(Fragaria ananassa var. ‘Seolhyang’) 잎 분획별 추출물의 항산화 활성 평가

이다솜 ,  김경희 ,  육홍선

한국식품영양과학회지

2018 .03

Health Benefits of Functional Foods : Dietary Polyphenols and the Colonic Microbiota

Chang Yong Lee

한국식품영양과학회 학술대회발표집

2016 .10

Identifying pregnancy episodes and estimating the last menstrual period using an administrative database in Korea: an application to patients with systemic lupus erythematosus

정유선 ,  Song Yeo-Jin ,  Keum Jihyun 외 5명

Epidemiology and Health

2024 .01

Survey on the Incidence of Reproductive Disorders in Dairy Cattle

Lim ,  Hyun-Joo ,  Yoon 외 15명

한국수정란이식학회지

2015 .01

Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

Determination of polyphenol constituents and functional properties in four domestic pomegranate cultivars

Bang-Hee Lee ,  Yeon-Ji Kim ,  Kwang-Yeol Yang 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Dietary polyphenol intake and its potential role in the prevention of cardiovascular disease in Japanese

Yoshimi Kishimoto

한국식품영양과학회 학술대회발표집

2023 .10

건강기능식품 국산 기능성원료(농촌진흥청 연구 중심으로)

황경아

식품과학과 산업

2020 .12

Analysis of health improvement effects of health functional food intake

Inbae Ji

한국식품영양과학회 학술대회발표집

2023 .10

Trends in Development of Functional Ingredients for Health Functional Foods

Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2019 .10

Approval Procedure of Functional Ingredient for Health Functional Food

Il-Won Seo

한국식품영양과학회 학술대회발표집

2016 .10

Case of Technical Support for the Development of Functional Ingredients for Health Functional Foods

Jun Young Kim ,  Ju Hee Kuk ,  Kyu Heon Kim 외 9명

한국식품영양과학회 학술대회발표집

2020 .10

Recognition and Assessment of Functional Ingredients for Health Functional Foods in Korea

Kyung Yuk Ko

한국식품영양과학회 학술대회발표집

2022 .10

Study for Establishment of Guidelines for Standardizing Functional Materials for Health Functional Food

Dongyup Hahn

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Ethanol on Reproductive Organ via Extracellular Secretion

Pu Reum Pa ,  k ,  Jae-Hun Jeong 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Fruit and Vegetable Polyphenols on the Glycemic Control and Metabolic Parameters in Type 2 Diabetes Mellitus: A Review

Che Anis Jauha ,  ah Che Mohd Zin ,  Wan Mohd Izani Wan Mohamed 외 4명

Preventive Nutrition and Food Science

2022 .09