지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
An experiment was conducted to evaluate the growth performance and meat quality traits of broilers fed a diet supplemented with dry-ground curry leaves (Murraya koenigii). A total of 750 one-day-old broiler chicks (Cobbs 500) were arranged in the experiment with a completely randomized design and allotted to one of five treatments, with T1-Control and T2-T5 curry leaves powder levels (i.e., 0.3%, 0.6%, 0.9% and 1.2%, respectively). The initial body weights, final body weights and daily feed intake were measured over an experimental period of 32 days. At the conclusion of the experiment, the carcass weights and meat quality parameters were measured. The birds fed diets supplemented with curry leaves powder had a higher weight gain (P<0.05; ADG), improved feed conversion ratio (P<0.05; FCR) and lower mortality (P<0.05) rates compared to the birds in the control group. Nonetheless, there was no difference (P>0.05) in feed intake among the dietary treatments. Similarly, supplementation of curry leaves powder had no effect (P>0.05) on the proportions of the carcass, leg meat and drumstick. No differences were (P>0.05) observed in cooking loss or the pH of meat from broilers fed the curry leaves supplemented diet. However, curry leaf supplementation affected (P<0.05) the meat water holding capacity. A sensory evaluation showed higher levels of taste and tenderness in meat from broilers fed with curry leaves powder. In conclusion, our results suggested that curry leaves powder improved the growth performance of broilers, with a lower incidence of mortality and improvement of some meat qualities.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers
한국축산학회지
2020 .01
-
Determination of the Effect of Feeding Different Sodium Chloride Regimes on Growth Performance, Viscera Organ Weights and Meat Quality Parameters of Broilers from Hatch to 35 Days of Age
한국가금학회지
2020 .06
-
Effects of exogenous emulsifier supplementation on growth performance, energy digestibility, and meat quality in broilers
한국축산학회지
2020 .01
-
Effect of Cordyceps militaris with probiotics supplement on growth performance, meat quality characteristics, storage characteristics and cordycepin content of the breast meat in broilers
Korean Journal of Agricultural Science
2021 .09
-
Comparison of Quality Traits of Breast Meat from Commercial Broilers and Spent Hens in Sri Lanka
한국가금학회지
2016 .06
-
Comparison of the growth performance, nutrient digestibility, fecal microflora, blood profiles, and meat quality of broilers, Korean native chickens and white semi broilers under an identical breeding environment
Korean Journal of Agricultural Science
2019 .06
-
Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts
한국축산학회지
2020 .01
-
Effects of Bacillus subtilis, Kefir and β-Glucan Supplementation on Growth Performance, Blood Characteristics, Meat Quality and Intestine Microbiota in Broilers
한국가금학회지
2016 .09
-
Effects of dietary supplementation with curcumin-steviol glycoside on the growth performance and meat quality of white semi broilers
Korean Journal of Agricultural Science
2021 .09
-
Determination of The Growth Performances and Meat Quality of Broilers Fed Saccharomyces cerevisiae as a Probiotic in Two Different Feeding Intervals
한국가금학회지
2017 .09
-
Effect of crating density in transit on carcass traits and meat quality of broilers
한국가금학회 정기총회 및 학술발표회
2021 .11
-
Effect of incorporating fermented soybean meal into a broiler diet with or without fishmeal on growth performance, faecal composition and meat quality parameters in broiler chickens
한국가금학회 정기총회 및 학술발표회
2020 .11
-
Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets
Food science of animal resources
2020 .01
-
사료 내 단백질 함량 및 합성아미노산 첨가에 따른 육계의 사양성적 및 가슴육 성상에 미치는 영향
한국가금학회지
2022 .03
-
Differences in the meat quality parameters of Korean native chicken when compared to a white semi-broiler and a commercial broiler
한국가금학회 정기총회 및 학술발표회
2021 .11
-
A Mixture of Thyme, Quillaja, and Anise at Different Nutrient Density on Growth Performance, Nutrient Digestibility, Meat Quality, Organ Weight, Cecal Bacteria, Excreta Moisture, and Bone Contents in Broiler Chicks
한국가금학회지
2017 .09
-
Non-destructive Deformation Test for Predicting Tenderness of Broiler Breast Meat
한국식품영양과학회 학술대회발표집
2015 .08
-
Meat analog as future food: a review
한국축산학회지
2020 .01
-
브로일러와 주령이 다른 산란 성계육의 육질 및 가공적성
한국가금학회지
2017 .03
-
Effects of Supplementing Vitamin E and Nanoparticle-Sized Vitamin E on Growth Performance, Blood Profile, and Meat Quality in Broilers
한국가금학회지
2023 .03
이 논문의 저자 정보
이 논문과 함께 이용한 논문
Effects of Aerobic Exercise and Glycemic Index on Lipid Lipoprotein and Adipokine Levels in 55Young Females
Mal-Ryun Shin
한국여성체육학회지
2015
.12
Glycemic index of dietary formula may not be predictive of postprandial endothelial inflammation
Eun Ju Lee
,
Ji Yeon Kim
,
Do Ram Kim
외 4명
Nutrition Research and Practice
2013
.08
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2017-527-001387845