[OP-05] Anti-carcinogenic Mechanisms of Wheat Germ and Wheat/Soy Germ Extract Fermented with Aspergillus oryzae in HCT116 Cells

Ji-Hye Song ,  So-Jin Choi ,  Eui-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Antioxidant Activity of Fermented Wheat Germ Extract with Aspergillus oryzae in HepG2 Cells

Ji-Hye Song ,  Jin-Kyoung Kim ,  Eui-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Comparison of Wheat Bran and Germ on Antioxidant and Antibacterial Activities

Eun-Hye Ka ,  Yu-Ri Kang ,  Eun-Ji Choi 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Changes in The Content of Organic Acids in Enzyme-Treated Wheat Germ Extract

Jaekang Lee ,  Hyeim Kum ,  Dongwoo Kang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Oxidant and Anti-Adipogenic Effects of Ethanol Extracts from Wheat Germ and Wheat Germ Fermented with Aspergillus oryzae

Euna Pa ,  k ,  Hae Ok Kim 외 2명

Preventive Nutrition and Food Science

2015 .03

Anti-inflammatory Effects of Wheat Germ Oil on RAW264.7 Macrophages

Yeon Uk Choi ,  Bo Kyeong Kang ,  Koth Bong Woo Ri Kim 외 10명

한국식품영양과학회 학술대회발표집

2014 .10

A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ

Hi ,  ofumi Motoi ,  Yoshio Suzuki

Food Science and Biotechnology

2004 .02

밀의 도정 및 발효 균주에 따른 우리밀 메주의 품질특성

이경란 ,  고유진 ,  김은정 외 6명

Food Science and Preservation

2012 .12

Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics

Nam-Ji Cho ,  Jae-Bom Ohm ,  Okkyung Kim Chung

Food Science and Biotechnology

2001 .08

Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions

Induck Choi ,  Chon-Sik Kang ,  Choon-Kee Lee 외 1명

Preventive Nutrition and Food Science

2016 .12

Antibacterial and Antioxidant Activities of Wheat Processing By-products

Eun-Hye Ka ,  Eun-Ji Choi ,  Myung-Hee Kim 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Comparison of Allergy-Inducible Wheat Protein Contents among Imported and Domestic Wheat Flours in Korea

Kim ,  Ju Hee ,  Pak 외 11명

Journal of applied biological chemistry

2016 .01

[OP-07] Reduction of Volatile Odor Compounds in Sea Tangle Extract by Aspergilllus oryzae

Hyang-nam Bae ,  Min-Seung Kang ,  Yun-Kyung Lee 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

Differential induction of allergy responses by low molecular weight wheat proteins from six wheat cultivars

Cho ,  Miju ,  Lee 외 12명

Journal of applied biological chemistry

2017 .01

분자표지인자를 이용한 밀 연구 현황과 국산 밀의 연구 방향

손재한 ,  강천식 ,  김경훈 외 4명

한국육종학회지

2013 .01

참전복 치패용 배합사료의 단백질원으로서 밀배아박 첨가효과

이상민 ,  이종관 ,  이종하 외 1명

한국양식학회지

1999 .12

Comparison of Antioxidant Compounds and Activities of Wheat Sprout Extracts according to Harvest Time

Hyeonmi Ham ,  Hyun Young Kim ,  Woo Duck Seo 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Germ Cell-Specific Reporter System in Transgenic Chicken

Hyung Chul Lee ,  Sujung Kim ,  Hee Won Seo 외 3명

한국가금학회 정기총회 및 학술발표회

2011 .11