[P8-233] Antioxidant Activities of Wheat Germ and Wheat/Soy Germ Extract Fermented with Aspergilllus oryzae

So-Jin Choi ,  Ji-Hye Song ,  Eui-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[OP-05] Anti-carcinogenic Mechanisms of Wheat Germ and Wheat/Soy Germ Extract Fermented with Aspergillus oryzae in HCT116 Cells

Ji-Hye Song ,  So-Jin Choi ,  Eui-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Changes in The Content of Organic Acids in Enzyme-Treated Wheat Germ Extract

Jaekang Lee ,  Hyeim Kum ,  Dongwoo Kang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Foliar Application of Zinc Improves Shoot-Grain Zinc Concentrations of Wheat Decreased by High Available Phosphorus in Soil

Wei Zhang ,  Yan Deng ,  Xin-Ping Chen 외 1명

한국토양비료학회 학술발표회 초록집

2014 .06

Anti-inflammatory Effects of Wheat Germ Oil on RAW264.7 Macrophages

Yeon Uk Choi ,  Bo Kyeong Kang ,  Koth Bong Woo Ri Kim 외 10명

한국식품영양과학회 학술대회발표집

2014 .10

Comparison of Wheat Bran and Germ on Antioxidant and Antibacterial Activities

Eun-Hye Ka ,  Yu-Ri Kang ,  Eun-Ji Choi 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Effect of Crop Residues on Soil Zinc Bioavailability and Grain Zinc content in Wheat

Vajih Do ,  ostka ,  Majid Afyuni 외 5명

한국토양비료학회 학술발표회 초록집

2014 .06

Direct and Residual Effects of Boron and Zinc Application on Rice and Subsequent Wheat Crop

Saleem Muhammad ,  Imdad S ,  Fida Hussain

한국토양비료학회 학술발표회 초록집

2014 .06

Zinc Requirement for Optimum Grain Yield and Zinc Concentration Depends on Phosphorus Application to Wheat Cultivars

Waqas Khan ,  Ta ,  iq Aziz

한국토양비료학회 학술발표회 초록집

2014 .06

인체의 아연필요량 측정방법

윤진숙

한국식품영양과학회지

1995 .04

Anti-Oxidant and Anti-Adipogenic Effects of Ethanol Extracts from Wheat Germ and Wheat Germ Fermented with Aspergillus oryzae

Euna Pa ,  k ,  Hae Ok Kim 외 2명

Preventive Nutrition and Food Science

2015 .03

Preparation of Defatted Grape Seed Meal Protein Composite Films

Hye-Yeon Song ,  Wan-Shin Jo ,  Nak-Bum Song 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Effect of Heat Treatments on Physicochemical Properties of Defatted Rice Bran

Young Soo Kim

Food Science and Biotechnology

1999 .06

Antioxidant Activity of Fermented Wheat Germ Extract with Aspergillus oryzae in HepG2 Cells

Ji-Hye Song ,  Jin-Kyoung Kim ,  Eui-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Investigation on the Water Soluble Fraction Causing Rapid Dough Breakdown of Wheat Flour

Bong Kyung Koh ,  R. Ca ,  l Hoseney

Food Science and Biotechnology

1996 .12

Differential induction of allergy responses by low molecular weight wheat proteins from six wheat cultivars

Cho ,  Miju ,  Lee 외 12명

Journal of applied biological chemistry

2017 .01

Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics

Nam-Ji Cho ,  Jae-Bom Ohm ,  Okkyung Kim Chung

Food Science and Biotechnology

2001 .08

Therapeutic Potentials of Procyanidins from Defatted Grape Seed

Younghwa Kim

한국식품영양과학회 학술대회발표집

2015 .08