[P8-187] Separation of Anti-Inflammatory Fractions from Actinidia polygama Max.

In-Gyeong Chae ,  Seun-Ah Yang ,  Mi-Hee Yu 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-208] Anti-allergic effects of ethanol extract and the marc extract of supercritical fluid extraction of Actinidia polygama Max.

Eun-Jung Lee ,  Jun-Hyeok Choi ,  In-Gyeong Chae 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

개다래 초임계 박추출물이 염증 및 동맥경화에 미치는 영향

유미희 ,  채인경 ,  최준혁 외 5명

한국식품과학회지

2010 .08

Effect of Ethyl Acetate Fraction from Actinidia arguta Sprout on Glucotoxicity in Human Neuroblastoma Cells

Seul Ki Yoo ,  Seon Kyeong Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant and Anti-proliferative Activities of Different Solvent Fractions from Methanol Extracts of Sparganiun stoloniferum

Ming-Lu Xu ,  Lan Wang ,  Gui-Fang Xu 외 2명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2010 .12

Metabolomic Screening of Anti-inflammatory Compounds from Actinidia arguta Leaves

Gyoung-Deuck Kim ,  Wonseok Kang ,  Jeong-Eun Pa 외 4명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-inflammatory Effect of Undaria pinnatifida Ethyl Acetate Fraction on LPS-Stimulated RAW 264.7 Cells

Min-Woo Choi ,  Ran Wei ,  Jung-Min Pa 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Anti-inflammatory Effects of Ethyl Acetate Fraction from Ecklonia stolonifera on LPS-Stimulated RAW 264.7 Cells

Ran Wei ,  Min-Sup Lee ,  Min-Woo Choi 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Screening and Compound Isolation from Natural Plants for Anti-allergic Activity

Bak ,  Jong-Phil ,  Kim 외 12명

Applied Biological Chemistry

2011 .01

천년초 선인장 줄기의 항당뇨 및 항산화 효과

이지나 ,  김형은 ,  김용석

한국식품영양과학회지

2014 .05

Anti-adipogenesis Effect of Ethyl Acetate Fraction from 50% Ethanol Extract of fermented Curcuma longa L. in 3T3-L1 cells

Jihye Kim ,  Jeongjin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-Inflammatory effects and antioxidant activities of ethanol extract from stem of Actinidia arguta on RAW264.7 macrophages

Sung-il Cho ,  Jin me Yoon ,  Sha Li 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

Characterization of Antioxidant Potential of a Methanolic Extract and Its Fractions of Highbush Blueberry (Vaccinium corymbosum L.)

Mahinda Senevi ,  athne ,  You-Jin Jeon 외 4명

Journal of Food Science and Nutrition

2005 .12

참취 추출물과 용매분획물의 항산화 활성

전상민 ,  이진영 ,  김헌웅 외 5명

한국식품영양과학회지

2012 .09

Antioxidant activitiy and Anti-Inflammatory of ethanol extract from stem of Actinidia arguta

Hong bae Woo ,  Sung-il Cho ,  Heli Hou 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

연잎 에탄올 추출물의 항산화 효과

이경석 ,  김민규 ,  이기영

한국식품영양과학회지

2006 .01

Isolation and Identification of Anti-inflammatory Active Peptide from Protein extracts of germinated black soybean with High Hydrostatic Pressure Treatment

Min Young Kim ,  Yoon Jeong Lee ,  Myeong Seob Song 외 3명

한국식품영양과학회 학술대회발표집

2018 .10