개다래 초임계 박추출물이 염증 및 동맥경화에 미치는 영향

유미희 ,  채인경 ,  최준혁 외 5명

한국식품과학회지

2010 .08

[P8-187] Separation of Anti-Inflammatory Fractions from Actinidia polygama Max.

In-Gyeong Chae ,  Seun-Ah Yang ,  Mi-Hee Yu 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-147] Isolation and identification of the anti-allergic inflammatory active compound from ethyl acetate fraction of Actinidia polygama extract

Seun-Ah Yang ,  Eun-Ju Lee ,  Myun-Ho Bang 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

Antioxidant Activity of Red Ginseng Marc Extracted Using Supercritical Fluid Extraction

Hyelim Yeo ,  Woo-Sik Jeong ,  Mi 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant, anti-inflammatory, and anti-allergic effects of the Perilla frutescens marc extracts

Min-Ho Pa ,  k ,  Hyeon-Ji Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Application of Supercritical Fluid Extraction and Supercritical Fluid Chromatography Coupling to Extract and Isolate Natural Products from Plant Medicine

Kyung-Hyun Gahm

한국식품영양과학회 학술대회발표집

2016 .10

Anti-obesity Effect of Supercritical Fluid Extract from Blueberry

Hyeon-A Kim ,  Mi-Kyoung You ,  Sun-Mi Kim 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Comparison for Antioxidants and Antimicrobial Activities of Supercritical fluid Extracts and Marc From Cinnamomum verum

Sung Jin Pa ,  k ,  Mi Hee Yu 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

Anti-Inflammatory effects and antioxidant activities of ethanol extract from stem of Actinidia arguta on RAW264.7 macrophages

Sung-il Cho ,  Jin me Yoon ,  Sha Li 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-inflammatory activity of the marc after supercritical fluid extraction of ginger in RAW 264.7 macrophages through the upregulation of heme oxygenases-1

Eun-Ju Lee ,  Seun-An Yang ,  Hee-Don Choi 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant activitiy and Anti-Inflammatory of ethanol extract from stem of Actinidia arguta

Hong bae Woo ,  Sung-il Cho ,  Heli Hou 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

유근피 추출물의 생리활성

정광열 ,  김미림

Food Science and Preservation

2012 .02

프로폴리스 용매별 추출물의 생리활성

이호재 ,  배영일 ,  정창호 외 1명

한국식품영양과학회지

2005 .01

Evaluation of Biological Activities of Red Ginseng Marc Extract

Jin-Seok Pa ,  k ,  Jeong-wan Yu 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

복합처방인 승마갈근탕(升摩葛根湯)의 항산화 및 항균효과

이진영 ,  배호정 ,  박태순 외 8명

Journal of applied biological chemistry

2010 .01

Anti-obesity Effect of Supercritical Fluid Extraction Oil Methanol Extracts from Cinnamomum verum on 3T3-L1 Pre-adipocytes

Sung Jin Pa ,  k ,  Mi Hee Yu 외 6명

한국식품영양과학회 학술대회발표집

2012 .10

초임계 추출을 적용한 식물추출물의 항산화 및 피부장벽 효과

김보라 ,  이수민 ,  황태영 외 1명

Food Science and Preservation

2013 .10

Whitening and Antioxidant Effects of 70% Ethanol Extract from Actinidia arguta Planchon

Sung-il Cho ,  Hyojoon Noh ,  Youn-moon Pa 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Obesity Effect of mealworm oil by supercritical fluid extraction in 3T3-L1 Preadipocytes

Bo ,  am Jung ,  Jonggi Jung 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant activity and phenolic acid content of Gynostemma pentaphyllum leaves according to extraction conditions

Hyun Min Ko ,  Tae Kil Eom ,  Ju-Sung Kim

Korean Journal of Agricultural Science

2019 .03