[P8-120] Antioxidant and Antigenotoxic Effect of Onion Peel Extract

Jungmi Kim ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2010 .10

Comparison of Antioxidative and Antigenotoxic Activities of Different Parts of Chinese Cabbage

Yunjeong Lee ,  So Young Baek ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

[P8-297] Antioxidative and Antigenotoxic Effect of Sweet Persimmon Extract

Gyeong-lm Jeon ,  Jung-Mi Kim ,  In Cheol Chang 외 3명

한국식품영양과학회 학술대회발표집

2007 .10

[S15-2] Antioxidant and Antigenotoxic Activity of Different Parts of Non-astringent Persimmon

Seung-Cheol Lee ,  Eunju pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-335] Antioxidant Activity and Antigenotoxic Effect of Corni fructus

Minhee Lee ,  Jungmi Kim ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Changes in the Antioxidant Activities and Antigenotoxic Effect of Nine Spring Greens During Frozen Storage

Mi-Joo Choi ,  Min-Jung Kim ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant Activities and Antigenotoxic Effect of Extracts from Dried Sea Tangle (Laminaria japonica)

Min-Jung Kim ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidant Activities and Antigenotoxic Effect of Shiitake Mushroom as Affected by Different Drying Methods

Min-Jung Kim ,  Won-Mi Chu ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-337] Antioxidative and antigenotoxic activities of Glycyrrhiza uralensis

Gyeong-Im Jeon ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2010 .10

[P8-119] Antioxidative and antigenotoxic activity of Chamaecyparis obtusa

Hyun-Jung Lee ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2010 .10

Antioxidant Activities and Antigenotoxic Effect of Red beet (Beta vulgaris L .)

Minhee Lee ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidative and Antigenotoxic Activity of Commercial Chunjang Produced in Korea and China

Eunji Shin ,  Seok-Jin Hong ,  Ji-Hye Choi 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Identification and Antigenotoxic Activity of Leuconostoc strains from Leek Kimchi

Yook ,  Jin-Young ,  Cho 외 5명

한국축산식품학회 학술발표초록집

2004 .01

[P8-128] Antioxidative and antigenotoxic effects of Curcuma Ionga L extracted with various solvents

Bo-young Seo ,  Jae-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-203] Antioxidative and Antigenotoxic Effect of Omija (Schizandra Chinensis B.) Extracted with Water at Various Temperatures

Min-Jung Kim ,  Jae-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidative, Antigenotoxic and Antiproliferative Effects of Fine Root of Ginseng

Mi-Joo Choi ,  Bo-Young Seo ,  Ji-Sang Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidative and antigenotoxic effects of Effects of Sarijang

Bo-Young Seo ,  Mi-Ju Choi ,  Eun-A Choi 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-129] Antioxidant activity and antigenotoxic effect of water extract of Sansuyu fruit (Corni frucfus)

Minhee Lee ,  Jae-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant, Antigenotoxic, and α-Glucosidase Inhibitory Activity of Sea Tangle (Laminaria japonica) Beverage

Min-Jung Kim ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2012 .10

Change of Antioxidative and Antigenotoxic Effects after Cooking Process of Sulgidduk Containing Pine Needle Juice

So-Yun Kim ,  Hyun-Jung Lee ,  Jae-Hee Pa 외 4명

한국식품영양과학회 학술대회발표집

2012 .10