Comparison of Antioxidative and Antigenotoxic Activities of Different Parts of Chinese Cabbage

Yunjeong Lee ,  So Young Baek ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

[S15-2] Antioxidant and Antigenotoxic Activity of Different Parts of Non-astringent Persimmon

Seung-Cheol Lee ,  Eunju pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidative and antigenotoxic effects of Effects of Sarijang

Bo-Young Seo ,  Mi-Ju Choi ,  Eun-A Choi 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidative, Antigenotoxic and Antiproliferative Effects of Fine Root of Ginseng

Mi-Joo Choi ,  Bo-Young Seo ,  Ji-Sang Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidative Properties of Persimmon Leaves

Woo-Won Kang ,  Gwi-Young Kim ,  Pil-Sook Pa 외 4명

Food Science and Biotechnology

1996 .03

[P8-128] Antioxidative and antigenotoxic effects of Curcuma Ionga L extracted with various solvents

Bo-young Seo ,  Jae-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-203] Antioxidative and Antigenotoxic Effect of Omija (Schizandra Chinensis B.) Extracted with Water at Various Temperatures

Min-Jung Kim ,  Jae-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-337] Antioxidative and antigenotoxic activities of Glycyrrhiza uralensis

Gyeong-Im Jeon ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2010 .10

[P8-119] Antioxidative and antigenotoxic activity of Chamaecyparis obtusa

Hyun-Jung Lee ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2010 .10

Antigenotoxic Activities of Chlorophyll - Rich Plant Extracts

Daejoong Kwon ,  O ,  ianna Ca 외 6명

한국식품영양과학회 학술대회발표집

2004 .11

[P8-120] Antioxidant and Antigenotoxic Effect of Onion Peel Extract

Jungmi Kim ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2010 .10

Antioxidative and Antigenotoxic Activity of Commercial Chunjang Produced in Korea and China

Eunji Shin ,  Seok-Jin Hong ,  Ji-Hye Choi 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

단감을 이용한 조청의 제조 및 특성

배성문 ,  박강주 ,  신동주 외 2명

Applied Biological Chemistry

2001 .01

Effect of pre drying on quality for storage of korean sweet persimmons

Sung Jin Pa ,  k ,  Gwang Hwan Ahn 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Change of Antioxidative and Antigenotoxic Effects after Cooking Process of Sulgidduk Containing Pine Needle Juice

So-Yun Kim ,  Hyun-Jung Lee ,  Jae-Hee Pa 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

단감의 박피가 영양성분 및 항산화 활성에 미치는 영향

이수정 ,  류지현 ,  김라정 외 2명

한국식품영양과학회지

2010 .10

Antioxidant Activities of Coffee Prepared with Sweet Persimmon

Eunji Shin ,  Jae-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Quality change of sweet persimmons over the room temperature distribution period after long term cold storage

Sung Jin Pa ,  k ,  Eun Joo Beak 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-335] Antioxidant Activity and Antigenotoxic Effect of Corni fructus

Minhee Lee ,  Jungmi Kim ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Changes in the Antioxidant Activities and Antigenotoxic Effect of Nine Spring Greens During Frozen Storage

Mi-Joo Choi ,  Min-Jung Kim ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2011 .10