Composition Analysis of Silkworm Powder by Preparation Conditions

Hae Yong Kweon ,  You Young Jo ,  Sung Min Bae 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

[P11-24] Silkworm powder reduces vasopressin expression in the hypothalamus with streptozotocin-induced diabetic rats

Se-Young Hong ,  Mi-Ja Kim ,  Mi-Kyung Yoon 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

Antidiabetic function and Chemical Composition of Silkworm Powder

Hae Yong Kweon ,  You Young Jo ,  Seong-Ryul Kim 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant Effects of the Mixture of Mulberry Leaves and Silkworm Powder on the Plasma and Liver in Streptozotocin - Induced Diabetic Rats

Mi-Jin Jang ,  Soon-Jae Rhee

Journal of Food Science and Nutrition

2004 .12

Heat Treatment Did Not Affect on the Biological Safety and Lipid Composition of Silkworm Powder

HaeYong Kweon ,  Jun-Ki Lee ,  You-Young Jo 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation of Antioxidant Activity of Ethanol Extracted Tomato Powders as affected by the Ethanol Concentration

Hyeong Sang Kim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2014 .10

Antiproliferative Effect of Silkworm Extract

Lim ,  Hae-Young ,  Lim 외 7명

Journal of applied biological chemistry

2007 .01

Quality Evaluation of Low-fat Pork Loaf Containing Silkworm Powder and Vegetable Worm (Paecilomyces japonica) During Cold Storage

Ae ,  a Jang ,  Sang-Keun Jin 외 4명

Food Science and Biotechnology

2008 .08

Functional Effects of Steamed Mature Silkworm Powder, Bombyx mori

Hyun-Tai Lee

한국식품영양과학회 학술대회발표집

2017 .10

누에분말 및 누에동충하초분말 함유 돈육 패티의 냉장저장 중 품질변화

김일석 ,  진상근 ,  조철훈 외 2명

한국축산식품학회지

2008 .01

알콜처리가 인삼분말에 오염된 미생물의 성장에 미치는 영향

곽이성 ,  장진규 ,  주종재

한국식품위생안전성학회지

1997 .01

Effect of a Static Magnetic Field on Susceptibility to Ethanol-Induced Hepatic Dysfunction in Rats

Kap Joo Pa ,  k ,  Eun Jung Kim 외 2명

Food Science and Biotechnology

2006 .12

갈화(Puerariae flos)추출물이 Rat 혈중 Ethanol 농도에 미치는 영향

김정한 ,  민선식 ,  김성훈 외 3명

Applied Biological Chemistry

1995 .01

Effect of Dietary Vitamin A on Plasma Membrane Property and Ultrastructure in Ethanol - administered Rat Liver

Kyung-Mi Yang ,  Jung-Sook Seo ,  Hyun-Gug Cho

Journal of Food Science and Nutrition

1998 .03

Effects of Silkworm Extract on Disaccharidase Activities of Small Intestine and Blood Glucose - Lowering in C57BL / 6J Mice

Jung-Mo Ahn ,  Jung-Hee Hong ,  Mi-Lim Kim 외 2명

Journal of Food Science and Nutrition

2005 .03

Protective Effects of Loquat (Eriobotrya japonica Lindl.) Leaf Ethanol Extract on Ethanol-Induced Liver Damage in Rats

Hyun Joo Lee ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2017 .10

食用昆蟲으로서 누에 성장에 따른 아미노산含量 變化에 관한 硏究

남현근

한국식품영양과학회지

1975 .04

Effect of Protein and Fiber Levels on Ethanol - Induced Brain Damage in Rats

Soo-Yeul Cho ,  Mi-Kyung Lee ,  Myung-Joo Kim

Journal of Food Science and Nutrition

1998 .12

Resistance to UVB-induced hyperpigmentation by oral administration of a larval powder of steamed mature silkworm, Bombyx mori

Hyun-Tai Lee

한국농약과학회 학술발표대회 논문집

2018 .10

Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase

Pa ,  k ,  Yoo-Sun 외 12명

한국축산식품학회지

2017 .01