Composition Analysis of Silkworm Powder by Preparation Conditions

Hae Yong Kweon ,  You Young Jo ,  Sung Min Bae 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Heat Treatment Did Not Affect on the Biological Safety and Lipid Composition of Silkworm Powder

HaeYong Kweon ,  Jun-Ki Lee ,  You-Young Jo 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Development of the Simultaneous Analysis method for Antidiabetic Compounds by LC-MS/MS

Nam-Sook Kim ,  Geum Joo Yoo ,  Kyu Yeon Kim 외 12명

한국식품영양과학회 학술대회발표집

2016 .10

Functional Effects of Steamed Mature Silkworm Powder, Bombyx mori

Hyun-Tai Lee

한국식품영양과학회 학술대회발표집

2017 .10

천연 건강식품인 누에의 과거, 현재 그리고 미래

김기영 ,  고영호

식품과학과 산업

2022 .06

Antioxidant and Antidiabetic Activity of Extracts from Medicinal Plants

Seul-Ki Pa ,  k ,  Hee-Won Lee 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Antioxidant and Antidiabetic Effects of Mixed Grains Composed of Functional Material

Minhye Won ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase

Pa ,  k ,  Yoo-Sun 외 12명

한국축산식품학회지

2017 .01

Comparison of Antioxidant and Antidiabetic Activities of Jeju Crops Extracts according to Extraction Conditions

Hee-Jin Kim ,  Ji-Woo Mun ,  Su-Bin Oh 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of Lactic Acid Bacteria Isolated from Kimchi as Antidiabetic Agents

Yoon Seok Kim ,  Ye Jin Lim ,  Dong Hoon Lee 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

Comparative Study of Functional Components of Silkworms and Mulberry Leaves: Impact of Varieties and Leaf Parts

Seulgi Kim ,  In-Guk Hwang ,  Jihye Lee

한국식품영양과학회 학술대회발표집

2024 .10

Applicability of silkworm powder-corn starch blends to 3D food printer: Effect of particle size on viscoelastic behavior and structural properties of 3D-printed foods

Meiqi Fan ,  Young-Jin Choi ,  Nishala E 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Single-dose oral toxicity study of genetically modified silkworm expressing EGFP protein in ICR mouse

Kyung-Min Jang ,  Sung-Gun Kim ,  Ji-Young Pa 외 8명

Korean Journal of Agricultural Science

2016 .03

Study on the effect of high blood pressure and blood cholesterol from silkworm peptides using hydrolysis

Beom Goo Kang ,  Sung Mo Kang ,  Zhaoyang Wu 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of Black Ginseng and Black Garlic as Antidiabetic Agents

Jun Ho Kim

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant and Antidiabetic Activities of Extract from Crataegus pinnatifida

Jeong Eun Ban ,  Da-Woon Jung ,  Yu-Hua Huang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Assessment of Correlation between Soil Chemical Properties and Plant Nutrient Contents: Silkworn Thorn (Cudrania tricuspidata) On-Farm Survey

Yosung Song ,  Byunggun Hyun ,  Yejin Lee

한국토양비료학회지

2022 .11

Resistance to UVB-induced hyperpigmentation by oral administration of a larval powder of steamed mature silkworm, Bombyx mori

Hyun-Tai Lee

한국농약과학회 학술발표대회 논문집

2018 .10

Potentiality of Korean Millet Varieties on Metabolic Enzyme Inhibition toward Antidiabetic’s Functional Food Development

Fazle Elahi ,  F ,  ed Kwame Ofosu 외 14명

한국식품영양과학회 학술대회발표집

2020 .10

Antidiabetic and antioxidant activities of vanadium binding proteins extracted from sea squirt

Minoli Anuththa ,  a Gunasinghe ,  Sang Moo Kim

한국수산과학회 양식분과 학술대회

2017 .05