Quality Characteristics of Onion Juice Affected by Onion Varieties

Mi Jin Lee ,  Jong Tae Lee ,  Seock Han Yoon 외 1명

한국원예학회 학술발표요지

2019 .05

[S11-1] Comparison of Quality Characteristics in Domestic Onions

Yong-Jun Cha ,  Hee-Young Lee ,  Eun-Jeong Jeong 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

The Effect of Red Onion Powder Containing Peels on Quality Characteristics of Bread

Hyun Ju Oh ,  Min Su Kang ,  Jung Hoon Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Red Onion on Antioxidant Activity in Middle Aged Rat

Bo-Ra Lee ,  Ji-Hye Jung ,  Hee-Min Jin 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

[S11-3] The Preference, Perception for Onion and the Wanted New Onion Products of Korean

Hyun-Sook Yoon

한국식품영양과학회 학술대회발표집

2006 .10

[S9-1] Development and Quality Characteristics of Onion Extracts for Health Supplement

Yong-Jun Cha ,  Yeon-Jeong Jeong ,  Hyeong-Seon Jang 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Effects of Onion Concentrate Addition Levels on Quality Characteristics and Antioxidant Activity of Soy Sauce Containing Onion Peel Extract

Hyun Ju Oh ,  Min Su Kang ,  Han Yeong Bae 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

[S11-4] Anti-obesity Effect of Onion Containing Red Bean Paste

Jung-In Kim ,  Hyun-A Kim ,  Hee-Jeong Joo 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Onion Supplementation Inhibits Lipid Peroxidation and Leukocyte DNA Damage due to Oxidative Stress in High Fat-cholesterol Fed Male Rats

Jae-Hee Pa ,  k ,  Bo-Young Seo 외 3명

Food Science and Biotechnology

2009 .02

Quality Characteristics and Antioxidant Activity of Gochujang Sauce Containing Onion Peel Extract with Added Levels of Onion Concentrate

Hyun Ju Oh ,  Jung Hoon Choi ,  Han Yeong Bae 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Test of Early Harvest from Onion-Set and Mulching and Possibility for Succeeding Crop on Long-Day Onion (Allium cepa L.) in Highland

Young-Seok Kwon ,  Ju-seong Im ,  Eung-Ho Lee 외 3명

한국원예학회 기타 간행물

2006 .08

Evaluation of the interspecific hybrids between Allium cepa L. and A. fistulosum L.

방진기 ,  장영석 ,  김철우 외 2명

한국육종학회지

2004 .01

[P8-92] Biological Activities of Red Onion Powder Dried by Low Temperature Vacuum Method

Joo Ri Jang ,  Sun Young Lim

한국식품영양과학회 학술대회발표집

2009 .11

갈변반응을 이용한 흑양파의 제조 및 물 추출물의 항산화 효과

양아여 ,  박양균

Food Science and Preservation

2011 .06

[S7-4] Antioxidant Effect of Onion Investigated in Human Intervention Studies

Jungmi Kim ,  Gyeong-Im Jeon ,  Kyeong-Hea Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion Extract

Hyun-Ku Kim ,  Deog-Sun Kang ,  Cheong Choi 외 1명

Food Science and Biotechnology

2001 .12

Quality Characteristics and Antioxidant Activity of Onion peel Extracts with Different Extraction Methods

Da-Som Jeong ,  Da-AE Back ,  Yu-Ri Kwon 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

강내한성 강원양파의 이화학적 특성

신기해 ,  고아영 ,  김단비 외 2명

Food Science and Preservation

2013 .12

Quality Characteristics of the Onions Depending on the Number of Inorganic-Sulfur Application During Cultivation

Bogyoung Choi ,  Jeonghee Su ,  h

한국식품영양과학회 학술대회발표집

2012 .10

[S6-4] Quality Characteristics of Wet Noodle with Onion Juice

Eun Soon Lyu

한국식품영양과학회 학술대회발표집

2007 .10