Effect of Metal Ions on Nrf2-mediated Phase 2 Detoxifying Enzyme Induction

Jung-Hwa Han ,  Ji Sun Lim ,  Ye-Seul Hong 외 8명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-278] Protective Effect of Dehydroglyasperin C Isolated from Licorice against Carbon Tetrachloride-Induced Tissue Damage in Mice Model

Jiyeon Seo ,  Yeon Ji Kim ,  Jia Pa 외 11명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-09] Nrf2-mediated Induction of Detoxifying Enzymes by Glyceollins Derived from Soybean Exposed to Aspergillus sojae

Hyo Jung Kim ,  Chae Lim Jung ,  Dae Hwan Nam 외 8명

한국식품영양과학회 학술대회발표집

2010 .10

[OP-28] Nrf2-mediated Induction of Phase 2 Detoxifying Enzymes by Isoalantolactone through Pl3K/Akt Signaling Pathway

Ji Yeon Seo ,  Soon Sung Lim ,  Ji Sun Lim 외 8명

한국식품영양과학회 학술대회발표집

2008 .10

Hepatoprotection of chitosan-caffeic acid conjugate against oxidative stress through up-regulation of ERK and Nrf2-mediated phase II detoxifying/antioxidant enzymes

Jieun Jin ,  Jae-Young Je

한국식품영양과학회 학술대회발표집

2016 .10

Protective Activities of Dehydroglyasperin C against scopolamine-induced Mouse Cognitive Disorder

Ji Yeon Seo ,  Soon Sung Lim ,  Hyo Jung Kim 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Induction of Detoxifying/Antioxidant Enzyme Activities of Peanut Sprout Extract in Hepatoma Cells

Ji Yeon Seo ,  Hye Ryung Kang ,  Seong Soon Kim 외 8명

한국식품영양과학회 학술대회발표집

2012 .10

Effects of Modifiers on the Supercritical CO₂ Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue

Hyun-Seok Kim ,  Gio-Bin Lim ,  Byung-Yong Kim

Food Science and Biotechnology

2005 .02

Neuroprotective Effects of Dehydroglyasperin C through Increased Expression of Heme oxygenase-1 in Mouse Hippocampal Cells

In Sil Pa ,  k ,  Hyo Jung Kim 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

MLK3 is a novel target of dehydroglyasperin D for the reduction of UVB-induced COX-2 expression in vitro and in vivo

Sung Keun Jung ,  Su Jeong Ha ,  Pham Thu Huyen 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-322] Relative Contribution of Hypoxia-inducible factor 1-beta and Glutathione Level in Phase 2 Detoxifying/Antioxidant Enzyme Induction in Response to Antioxidants and Oxidative stress

Ji Yeon Seo ,  Jung Hwa Han ,  Ye-Seul Hong 외 10명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-317] Induction of Detoxifying Enzymes in Mice Injected with Alantolactone Present in Inula helenium

Ji Yeon Seo ,  Sun Sung Im ,  Ju Ryoung Kim 외 7명

한국식품영양과학회 학술대회발표집

2007 .10

Effect of the Licorice (Glycyrrhiza glabra) Ethanol Extract on Growth of Bacillus cereus at the Meju Producing Stage

Lim ,  Seong-Il ,  Lee 외 1명

Applied Biological Chemistry

2010 .01

Regulatory Roles of Chrysanthemum zawadskii Roots in Nuclear Factor E2-related Factor 2/Antioxidant Response Element Pathway

Hye-Sook Kang ,  Min-Ji Pa ,  k 외 8명

Food Science and Biotechnology

2008 .04

감초분말 첨가 파운드 케이크의 품질 및 항산화 활성

박규환 ,  이준호

한국식품과학회지

2014 .02

감초 첨가가 동치미의 발효숙성에 미치는 영향

장명숙 ,  문성원

한국식품영양과학회지

1995 .10

Epigenetics of Phytochemicals in Cancer Prevention : a Focus on Nrf2 Mediated Pathway

Ah-Ng Tony Kong

한국식품영양과학회 학술대회발표집

2015 .08