[P8-325] Hypoxia-Inducible Factor-1α Regulatory Mechanism of several antioxidants in hypoxic condition

Ye-Seul Hong ,  Ji Sun Lim ,  Jia Pa 외 8명

한국식품영양과학회 학술대회발표집

2010 .10

Induction of Detoxifying/Antioxidant Enzyme Activities of Peanut Sprout Extract in Hepatoma Cells

Ji Yeon Seo ,  Hye Ryung Kang ,  Seong Soon Kim 외 8명

한국식품영양과학회 학술대회발표집

2012 .10

Effect of Metal Ions on Nrf2-mediated Phase 2 Detoxifying Enzyme Induction

Jung-Hwa Han ,  Ji Sun Lim ,  Ye-Seul Hong 외 8명

한국식품영양과학회 학술대회발표집

2011 .10

Hepatoprotection of chitosan-caffeic acid conjugate against oxidative stress through up-regulation of ERK and Nrf2-mediated phase II detoxifying/antioxidant enzymes

Jieun Jin ,  Jae-Young Je

한국식품영양과학회 학술대회발표집

2016 .10

A Mixture of Curcumin, Vitamin C, and E Prolongs the Antioxidant Effect to Beyond That of Each Component Alone in Vivo

Hee Young Jeon ,  Jeong Kee Kim ,  Ji Eun Lee 외 2명

Food Science and Biotechnology

2008 .12

Food Antioxidants

Tae S. Hahm ,  Denise L. King ,  David B. Min

Food Science and Biotechnology

1993 .06

Effect of Se-methylselenocysteine on the Antioxidant System in Rat Tissues

Ho-Sang Shin ,  Eun-Mi Choi

Journal of Food Science and Nutrition

2010 .12

근육식품에서 지방산화와 관련된 항산화 효소

이성기 ,  이성기

한국축산식품학회지

1998 .01

Oxidative Stress and Antioxidant Activities of Intertidal Macroalgae in Korea

Jung-Jin Pa ,  k ,  Taejun Han 외 1명

Journal of Food Science and Nutrition

2011 .12

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars

Shiva Ram Bhanda ,  i ,  Moo Kyoung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10

매질(matrix)에 따른 지방산화 및 산화방지능 메커니즘

이보라 ,  김미자 ,  이재환

식품과학과 산업

2018 .06

Evaluation of Differnet Methods of Antioxidant Measurement

Kyung Mi Yoo ,  Dae-Ok Kim ,  Chang Yong Lee

Food Science and Biotechnology

2007 .04

[P8-80] Analysis of antioxidant components of some by-products of rice milling and their antioxidant activities

Dae Jung Kim ,  Sea Kwan Oh ,  A 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

Protective Effects of Black Rice Extracts on Oxidative Stress Induced by tert-Butyl Hydroperoxide in HepG2 Cells

Seon-Mi Lee ,  Youngmin Choi ,  Jeehye Sung 외 3명

Preventive Nutrition and Food Science

2014 .12

Antioxidant Compounds and Antioxidant Activities of The Fermented Black Rice

Young-Hyun Kim ,  Young-Jun Lee ,  Da-Bin Bae 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Changes of Antioxidant Compounds and Antioxidant Activities of Brown Rice at Different Heat Temperatures

Dae-Jung Kim ,  Sea-Kwan Oh ,  Mi-Ra Yoon 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars

Sun Young Choi ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10