[P8-228] In vivo Hepatoprotective Effects of Curcuma Ionga L. Against Oxidative Stress Induced by Ethanol

Jinyoung Kim ,  Heami Sung ,  Jeongjin Pa 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-333] The Ethanol Fraction from Fermented Curcuma Ionga L. Increases Expression of LPL on Lipolysis of Differentiated 3T3-L1 Adipocytes

Ja-Young Jang ,  Ji-Won Yang ,  Seung-youn Cha 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-111] Anti-obesity effect of standardized ethanol extract from Curcuma Ionga L. fermented with Aspergilus oryzae in ob/ob mice and primary mouse adipocytes

Ok-Kyung Kim ,  Hye-Iin Jeon ,  Da-Eun Nam 외 6명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-128] Antioxidative and antigenotoxic effects of Curcuma Ionga L extracted with various solvents

Bo-young Seo ,  Jae-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-220] In vitro and Cellular Antioxidant Activity of Curcuminoids from Curcuma Ionga L

Yun-Jin Lee ,  Ji-Hye Song ,  Chang-Ho Oh 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-112] Standardized ethanol extract of Curcuma Ionga L. fermented by Aspergillus oryzae promotes lipolysis via activation of cAMP-dependent PKA in 3T3-L1 adipocytes

Hye-Lin Jeon ,  Ok-Kyung Kim ,  Da-Eun Nam 외 6명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-39] Ethanol Induced-Hepatoprotective Effects of Fermented Tomato Extracts in vivo

Yanghee You ,  Woojin Jun ,  Changsoo Kang 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Effect of Fermented Turmeric on the Scopolamine-induced Memory Impairment in Mice

Cheong-Su Eun ,  Ji-Eun Kim ,  Sam-Pin Lee 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Effects of Turmeric (Curcuma longa L.) on the Physicochemical Characteristics of Kochujang during Fermentation

Kim ,  Dong-Han

Journal of applied biological chemistry

2013 .01

[P8-325] Hepatoprotective effect of fermented medicinal herbs extract against ethanol-induced oxidative stress in rats

BoRam Ryu ,  Mi-Ran Song ,  Ka Soon Lee 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Optimization of Extraction Conditions for Antioxidant Components Containing Curcuma longa (Turmeric) Leaves using Response Surface Methodology

Se ,  a Kim ,  Seok-Chun Ko 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Inhibitory effect of dietary turmeric (Curcuma longa L.) ethanol extract on DMBA-induced mammary carcinogenesis in rats

김민숙 ,  정규식 ,  유미경 외 1명

Food Science and Preservation

2014 .06

Anti-adipogenesis Effect of Ethyl Acetate Fraction from 50% Ethanol Extract of fermented Curcuma longa L. in 3T3-L1 cells

Jihye Kim ,  Jeongjin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

Curcuma속 식물의 품종별 특성과 생장조절제 처리가 생장 및 개화에 미치는 영향

이형석 ,  서정근 ,  이종석 외 1명

한국원예학회 학술발표요지

2004 .10

강황(Curcuma longa L.)으로부터 초임계 유체 추출한 curcumin의 생리활성

정승현 ,  장규섭 ,  고경희

한국식품과학회지

2004 .04

울금의 생육과 수량에 미치는 적정 시비효과

우서 ,  이경동 ,  송원섭 외 1명

한국원예학회 학술발표요지

2008 .05

Antimicrobial Properties of Turmeric (Curcuma longa L.) Rhizome-Derived ar-Turmerone and Curcumin

Hoi-Seon Lee

Food Science and Biotechnology

2006 .08

[P8-196] Comparison of Subchronic Toxicities of Curcuma longa L. and Fermented Curcuma longa L. in vivo

Miso Lee ,  Jeongjin Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2007 .10

Physicochemical prorperties and antioxidant capacity of puffed Turmeric (Curcuma longa L.)

Yo-Han Choi ,  Moo-Yeol Baik

한국식품영양과학회 학술대회발표집

2018 .10

Efficacy and Safety of Fermented Turmeric Powder in Subjects with Elevated Alanine Transaminase Levels

Hyang-Im Back ,  Ki-Chan Ha ,  Hye-Mi Kim 외 12명

한국식품영양과학회 학술대회발표집

2012 .10