Effects of Planting Densities on Growth Characteristics and Curcumin Constituents of Curcuma longa L.

Byoung Man Kang ,  Hyoung Woo Pa ,  k 외 7명

한국약용작물학회 학술대회논문집

2016 .05

울금의 가공적성 증진을 위한 Curcumin 추출 최적화 및 쓴맛 성분 완화

강성구 ,  현규환

Food Science and Preservation

2007 .12

Potent Fungicidal Activity of Curcumin derived from Curcuma longa Roots

Hoi-Seon Lee ,  Min-Jeong Kim ,  Sang-Gil Lee 외 3명

한국농약과학회 학술발표대회 논문집

2000 .10

Suppression Effect of Curcuma longa Rhizome-Derived Components against Nitric Oxide Synthase

Lee ,  Hoi-Seon

Journal of applied biological chemistry

2009 .01

Hepatoprotective Effects of Curcumin, Demethoxycurcumin and Bisdemethoxycurcumin Isolated from Turmeric (Curcuma Longa L.) against MCD Diet-induced Nonalcoholic Fatty Liver Disease in Mice

Qian Qian Lee ,  Young Seob Lee ,  Seon Min Oh 외 8명

한국약용작물학회 학술대회논문집

2020 .10

Antimicrobial Properties of Turmeric (Curcuma longa L.) Rhizome-Derived ar-Turmerone and Curcumin

Hoi-Seon Lee

Food Science and Biotechnology

2006 .08

The Effect of Curcumin (a Turmeric Extract) on Osteogenic Differentiation in C3H10T1/2 Cells

Hyo-Eun Son ,  Won-Gu Jang

한국식품영양과학회 학술대회발표집

2017 .10

[OP-01] Irradiation Effects on Antioxidant Activity of Curcuma longa and Curcuma srorrmtics and Chemical Structure Changing of Curcumin

Jae Kyung Kim ,  Cheo ,  un Jo 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Optimization of Extraction Conditions for Antioxidant Components Containing Curcuma longa (Turmeric) Leaves using Response Surface Methodology

Se ,  a Kim ,  Seok-Chun Ko 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

울금 품종과 채취시기별 유기산, 무기질, 색도, Curcumin 및 쓴맛의 변화

강성구

Food Science and Preservation

2007 .12

[P10-211] Effect of Curcuma longa L. extracts in differentiation of 3T3-L1 cells

Jeongjin Pa ,  k ,  Kwontack Hwang 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

High content curcumin extraction from Turmeric using emulsifiers and ultrasonication

Su Bi Lee ,  Byeongsoo Kim ,  Jun Tae Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Curcumin and 80% Ethanol Extract from Curcuma Longa L. attenuate Amyloid-β-induced Neuronal Damage and Indicated Possible Involvement of the TLR/NF-κ B Pathway

Kyonyeo Oh ,  Myung-A Jung ,  Dool-Ri Oh 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-196] Comparison of Subchronic Toxicities of Curcuma longa L. and Fermented Curcuma longa L. in vivo

Miso Lee ,  Jeongjin Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2007 .10

Curcumin and Curcuma longa L. extract regulate lipid accumulation through the regulation of the redox environment of the endoplasmic reticulum and apoB secretion

Hwa-Young Lee ,  Geum-Hwa Lee ,  Min-Kyung Choi 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory Effects of Curcuma longa L. Extracts on RAW 264.7 Cells

Kyo-Nyeo Oh ,  Yong-Jae Kim ,  Dong-Wook Lee 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

In vitro Curcuma longa L and Fermented Curcuma longa L extracts inhibit the production of inflammatory mediators in lipopolysaccharide stimulated murine macrophages

Seon-a Yoo ,  Ok Kyung Kim ,  Da-Eun Nam 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

울금의 생육과 수량에 미치는 적정 시비효과

우서 ,  이경동 ,  송원섭 외 1명

한국원예학회 학술발표요지

2008 .05

Growth Characteristics of Turmeric (Curcuma longa L.) Germplasms and Storage Conditions of Seed Rhizomes

Jeong Hoon Lee ,  Myeong Won Oh ,  Hyun Do Jang 외 4명

한국약용작물학회지

2020 .02

Effects of Turmeric (Curcuma longa L.) on the Physicochemical Characteristics of Kochujang during Fermentation

Kim ,  Dong-Han

Journal of applied biological chemistry

2013 .01