[P8-233] Hepatoprotective Effects of Fermented Turmeric (Curcuma Ionga L.) in Mice Treated with Ethanol

Haemi Sung ,  Jeongjin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-128] Antioxidative and antigenotoxic effects of Curcuma Ionga L extracted with various solvents

Bo-young Seo ,  Jae-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-220] In vitro and Cellular Antioxidant Activity of Curcuminoids from Curcuma Ionga L

Yun-Jin Lee ,  Ji-Hye Song ,  Chang-Ho Oh 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-333] The Ethanol Fraction from Fermented Curcuma Ionga L. Increases Expression of LPL on Lipolysis of Differentiated 3T3-L1 Adipocytes

Ja-Young Jang ,  Ji-Won Yang ,  Seung-youn Cha 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-39] Ethanol Induced-Hepatoprotective Effects of Fermented Tomato Extracts in vivo

Yanghee You ,  Woojin Jun ,  Changsoo Kang 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-325] Hepatoprotective effect of fermented medicinal herbs extract against ethanol-induced oxidative stress in rats

BoRam Ryu ,  Mi-Ran Song ,  Ka Soon Lee 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-279] Ethanol Induced-Hepatoprotective Effects of Taraxacum officinale in vivo

Sunam Yoo ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-112] Standardized ethanol extract of Curcuma Ionga L. fermented by Aspergillus oryzae promotes lipolysis via activation of cAMP-dependent PKA in 3T3-L1 adipocytes

Hye-Lin Jeon ,  Ok-Kyung Kim ,  Da-Eun Nam 외 6명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-282] In vitro Hepatoprotective Effects of Femented Tumeric (Curcuma longa L.) Extracts against Alcohol-Induced Oxidative Stress

Heami Sung ,  Jeongjin Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2008 .10

Hepatoprotective Effect of CT Extract against Oxidative Damage

Ok Kyung Kim ,  Jin-Nyoung Ho ,  Da-Eun Nam 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-111] Anti-obesity effect of standardized ethanol extract from Curcuma Ionga L. fermented with Aspergilus oryzae in ob/ob mice and primary mouse adipocytes

Ok-Kyung Kim ,  Hye-Iin Jeon ,  Da-Eun Nam 외 6명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-23] Isolation of Mitigating Component against Hydrogen Peroxide (HO₂)-induced Oxidative Stress

Ju H. Lee ,  Soo J. Choi ,  Mi J. Kim 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

Effect of Hot Water Extract from Curcuma longa L. on H₂O₂-Induced Oxidative Stress in C2C12 Myotubes

Hyejin Jeong ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Hepatoprotective Effects of Purple Sweet Potato Extracts against Alcohol-Induced Oxidative Stress In vitro

Heami Sung ,  Moeun Lee ,  Minji Jung 외 6명

한국식품영양과학회 학술대회발표집

2011 .10

Effects of Hot Water Extract from Curcuma longa L. against Inflammation and Oxidative Stress in BPH-induced Rat

Jeong Yoon Lee ,  Jong Yeon Kim ,  Inhye Shin 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-195] In vitro Hepatoprotective Effects of Taraxacum platycarpum Extracts against Alcohol-Induced Oxidative Stress

Jinyoung Kim ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2007 .10

Preventive Effect of Curcuma longa L. on Oxidative Stress and Antioxidant Enzyme in High-fat Diet induced Obese Mice

Jeongjin Pa ,  k ,  Yanghee You 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Curcuma속 식물의 품종별 특성과 생장조절제 처리가 생장 및 개화에 미치는 영향

이형석 ,  서정근 ,  이종석 외 1명

한국원예학회 학술발표요지

2004 .10

[P8-224] Comparison of Curcuma Longa L., Dendropanax morbifera N. and Salvia miltorrhizaBunge. in Hepatoprotective Activites against Ethanol-Induced Toxicity in vitro

Donghyuck-Bae ,  Jeongjin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-196] Comparison of Subchronic Toxicities of Curcuma longa L. and Fermented Curcuma longa L. in vivo

Miso Lee ,  Jeongjin Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2007 .10