[P8-213] Anti-carcinogenic Mechanism of MBQ and DMBQ through Regulation of Cell Cycle in HCT116 Colorectal Cancer Cells

Ji-Hye Song ,  So-Jin Choi ,  Gyo-Nam Kim 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

2-Methoxy-1 A-Benzoquinone (MBQ) and 2,6-Dimethoxy-1,4-Benzoquinone (DMBQ) Activate p53 Apoptotic Signaling by Redox Regulation via their Arylation and Redox Cycling

Ji-Hye Song ,  Jin-Kyoung Kim ,  Gyo-Nam Kim 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

밀배아 효소처리를 통한 2-MBQ 및 2,6-DMBQ 함량 증가를 위한 공정 최적화

이재강 ,  하동욱 ,  이정훈 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-103] Antioxidant and Anti-carcinogenic Activity of Genistein in HepG2 and HT-29 Cell Model

Sang-Hyun Lee ,  Ji-Hye Song ,  Eui-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Anti-carcinogenic Effect of Tumeric Extract Fermented with Bifidobacterium through Regulation of Apoptosis Signaling in HCT116 Cells

Ji-Eun Pa ,  k ,  Sang-Hyun Lee 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

[OP-11] Studies on Effects of L-Carnitine on Hepa 1c1c 7 Cell Apoptosis

Fan Jiang Ping ,  Bo Young Jeong ,  Da Hey Choi 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

Nuruk, a Traditional Korean Fermentation Starter, Contains the Bioactive Compound 2,6-dimethoxy-1,4-benzoquinone (2,6-DMBQ)

Yoo ,  Jong-Gil ,  Kim 외 10명

Applied Biological Chemistry

2011 .01

2, 6-DMBQ inhibits adipogenesis through down-regulation of mTOR pathway in 3T3-L1 adpocytes

Hyo Jeong Son ,  Won Hee Choi ,  Yong Min Choi 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

[OP-05] Mechanism of Cell Cycle Arrest and Apoptosis in Human Ovarian Cancer SK-OV-3 Cells during Serum Restriction

Taehee Kim ,  Myeong-Sok Lee

한국식품영양과학회 학술대회발표집

2006 .10

[OP-05] Anti-carcinogenic Mechanisms of Wheat Germ and Wheat/Soy Germ Extract Fermented with Aspergillus oryzae in HCT116 Cells

Ji-Hye Song ,  So-Jin Choi ,  Eui-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-221] The Anti-Carcinogenic Effect of Alpha-Linolenic Acid on MCF-7 Breast Cancer Cells

Ji Yoon Kim ,  Yoo Kyoung Pa ,  k

한국식품영양과학회 학술대회발표집

2007 .10

A High-throughput Screen Based on Anti-carcinogenic Enzyme Activity of Medicinal Herb-derived Compounds in Hepatoma Cells

Sang Min Lee ,  Ji Yeon Seo ,  Gwang Rae Jo 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

[OP-29] Piceatannol이 인간 전립선암세포의 apoptosis에 미치는 영향

박희숙 ,  김은지 ,  박소영 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

효소 처리 밀 배아 추출물의 화학적 특성 변화

이재강 ,  장다빈 ,  강동우 외 6명

한국식품과학회지

2019 .04

Gamma-irradiated Chrysin Induces Apoptosis in HT-29 Colon Cancer Cells

Ha Yeon Song ,  Hye Min Kim ,  Beom Su Jang 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Induction of Cytotoxicity and Apoptosis in HT-29 Human Colon Carcinoma Cells by a Gleditsiae Semen Extract

Mi-Ran Cha ,  Ju-Young Kim ,  Ji-Hwan Hwang 외 2명

Food Science and Biotechnology

2007 .04

[OP-18] Zinc regulation of Runx2 expression through BMP-2 signaling in osteoblastic MC3T3-E1 cells

Young-Eun Cho ,  Hong-In Shin ,  In-Sook Kwun

한국식품영양과학회 학술대회발표집

2008 .10

[P10-114] 3,3′-Diindolylmethane (DIM) induces apoptosis in HT-29 human colon cancer cells

Eun Ji Kim ,  So Young Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2005 .10

일본 생활협동조합의 과제와 전망

박현숙

한국협동조합연구

2006 .01

Trichoplusia ni 세포의 apoptosis 메커니즘 규명을 위한 기초연구

이종민 ,  양재명 ,  이윤형 외 1명

Applied Biological Chemistry

2001 .01