[P8-232] Pro-oxidant Activity of 2-Methoxy-1,4-benzoquinone and 2,6-Dimethoxy-1,4-benzoquinone through GSH Depletion in HepG2 Cells

So-Jin Choi ,  Ji-Hye Song ,  Gyo-Nam Kim 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

2-Methoxy-1 A-Benzoquinone (MBQ) and 2,6-Dimethoxy-1,4-Benzoquinone (DMBQ) Activate p53 Apoptotic Signaling by Redox Regulation via their Arylation and Redox Cycling

Ji-Hye Song ,  Jin-Kyoung Kim ,  Gyo-Nam Kim 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

2,6-Dimethoxy-1,4-benzoquinone 함량 증가를 위한 밀 배아 유기산 추출 공정 최적화

이재강 ,  하동욱 ,  이정훈 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Antimicrobial Activities of 2,6-Dimethoxy-1,4-benzoquinone and Its Structurally Related Analogues against Seven Food-borne Bacteria

Pa ,  k ,  Jun-Hwan 외 4명

Applied Biological Chemistry

2014 .01

된장 숙성기간중의 항산화 및 암세포 생육 억제효과

권선화 ,  손미예

Food Science and Preservation

2004 .12

[P10-301] Anticarcinogenic and Antioxidant Activities of Extracts from Salicornia Herbacea

Bok-Mi Jung ,  Dae-Yeon Kang ,  Mi-Jeong Ku 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

첨가제 안트라퀴논 , 하이드로퀴논 , 파라벤조퀴논이 알칼리 펄프화에 미치는 영향 ( Effects of Anthraquinone , Hydroquinone , and p-Benzoquinone on Alkaline Pulping )

서영범 ,  신동소

펄프·종이기술

1984 .04

Nuruk, a Traditional Korean Fermentation Starter, Contains the Bioactive Compound 2,6-dimethoxy-1,4-benzoquinone (2,6-DMBQ)

Yoo ,  Jong-Gil ,  Kim 외 10명

Applied Biological Chemistry

2011 .01

[PL-3] Anticarcinogenic Potential of Black Tea : Studies in Animals and Humans

Costas Ioannides

한국식품영양과학회 학술대회발표집

2005 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

[P8-49] A Study on the effects of anticarcinogenic and antioxidative activities of Hemicentrotus pulcherrimus

Geun-Yong Lee ,  Song-Ja Bae

한국식품영양과학회 학술대회발표집

2007 .10

[P10-140] Induction of Anticarcinogenic Enzyme by Methanolic Extract of Green Tea Seed

Hyun Ae Lim ,  Chan Ho Jang ,  Jang Hoon Kim 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-279] Antioxidant and Anticarcinogenic Potential of Chromatographic from Chrysanthemum zawadskii var. Iatilobum K

Jiyeon Seo ,  Jia Pa ,  k 외 11명

한국식품영양과학회 학술대회발표집

2009 .11

Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars

Shiva Ram Bhanda ,  i ,  Moo Kyoung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10

[P8-80] Analysis of antioxidant components of some by-products of rice milling and their antioxidant activities

Dae Jung Kim ,  Sea Kwan Oh ,  A 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-140] The Effects on Antimicrobial and Anticarcinogenic Activities of Amphitrite albicostatu Fractions on Human Cancer Cell Lines in vitro

Hye-Jung Shin ,  Dae-Yeon Kang ,  Mi-Ok Shin 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Antioxidant Compounds and Antioxidant Activities of The Fermented Black Rice

Young-Hyun Kim ,  Young-Jun Lee ,  Da-Bin Bae 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

헛개나무 열수추출물로부터 항산화 및 항미생물 활성을 갖는 3-methoxy-4-hydroxybenzoic acid 와 3-methyoxy-4-hydroxycinnamic acid의 분리 및 동정

조정용 ,  문제학 ,  박근형

한국식품과학회지

2000 .12

Changes of Antioxidant Compounds and Antioxidant Activities of Brown Rice at Different Heat Temperatures

Dae-Jung Kim ,  Sea-Kwan Oh ,  Mi-Ra Yoon 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Anticarcinogenic Effects of Trypsin Inhibitors, Lectins, Lunasin and Isoflavones in Soybean

Jong-Sang Kim

한국식품영양과학회 학술대회발표집

2004 .11