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논문 기본 정보

자료유형
학술저널
저자정보
Yoo, Jong-Gil (School of Biotechnology and Bioengineering, Kangwon National University) Kim, Da-Hye (School of Biotechnology and Bioengineering, Kangwon National University) Park, Eun-Hee (School of Biotechnology and Bioengineering, Kangwon National University) Lee, Jong-Sub (School of Biotechnology and Bioengineering, Kangwon National University) Kim, Sun-Young (Hongcheon Institute of Medicinal Herb) Kim, Myoung-Dong (School of Biotechnology and Bioengineering, Kangwon National University)
저널정보
한국응용생명화학회 Applied Biological Chemistry Applied Biological Chemistry 제54권 제5호
발행연도
2011.1
수록면
795 - 798 (4page)

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초록· 키워드

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Nuruk, a traditional Korean fermentation starter, contains 2,6-dimethoxy-${\rho}$-benzoquinoe (2,6-DMBQ), also found in fermented wheat germ extract, and has anti-cancer and immune supporting effects. The presence of 2,6-DMBQ was confirmed by high performance liquid chromatography and mass spectrometry. Among the five traditional nuruks tested, the highest 2,6-DMBQ content of 1.16${\pm}$0.07 mg/50 g was obtained from nuruk purchased in Hwaseong. The results of this study may explain the health-promoting functions of traditional Korean alcoholic beverages that employ nuruk as a fermentation starter.

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