Induction of Caspase-3 Dependent Apoptosis in Human Ovarian Cancer SK-OV-3 Cells by Genistein

Eun Jeong Choi ,  Taehee Kim ,  Gun-Hee Kim 외 1명

Food Science and Biotechnology

2008 .02

Cell Survival, Apoptosis and AMPK-COX-2 Signaling Pathway of Mammary Tumor Cells after Genistein Treatment Combined with Estrogen

Yun-Kyoung Lee ,  Jin-Taek Hwang ,  Young Min Kim 외 2명

Journal of Food Science and Nutrition

2007 .12

[P8-211] Antioxidant Activities of Several Sprout Extracts Using in vitro ORAC Assay and HepG2 Cell Model

Jin-Kyoung Kim ,  Sang-Hyun Lee ,  Eui-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Isoflavone 강화 기능성 계란 생산 : 난황내 Genistein 전이 효율 개선

황보 종 ,  이병석 ,  이현정 외 5명

한국가금학회지

2006 .09

Antioxidant Activity of Six Compounds Isolated from Artemisia iwayomogi using In vitro and HepG2 Cell Model

Sang-Hyun Lee ,  Bing Zhou ,  Ji-Hye Song 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

[OP-17] Different Anti-carcinogenic Mechanisms of MBQ and DMBQ through Redox State-Apoptosis Signaling in HT-29 Cells

Ji-Hye Song ,  Gyo-Nam Kim ,  Hae-Dong Jang 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant activity of Lespedeza cuneata G. Don against H₂O₂-induced oxidative stress in HepG2 cells

Yeonghun Bae ,  Gayoung Pyun ,  Younggi Choi 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Sorbus Commixta Extracts on Antioxidant Activity and H₂O₂ Induced Oxidative Stress in HepG2 Cell

Inyong Kim ,  Han Sub Kwak ,  Taekil Eom 외 5명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-77] Genistein의 지방축적 억제 효과

권선화 ,  전효곤 ,  안인숙 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Antioxidant and Cytoprotective Effects of Wheat Sprout Extracts in HepG2 Cells

Hyeonmi Ham ,  Hye-Young Seo ,  Hyun Young Kim 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death

Je-Min Choi ,  Hyun-Jin Ryu ,  Jae-Hwan Chung 외 6명

Food Science and Biotechnology

2005 .06

Antioxidant Activity of Fermented Wheat Germ Extract with Aspergillus oryzae in HepG2 Cells

Ji-Hye Song ,  Jin-Kyoung Kim ,  Eui-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

[P10-143] Protein Expression Profiling Analysis of Human Breast Cancer Cells Treated with Genistein

Jang Hoon Kim ,  Chan Ho Jang ,  Hyun Ae Lim 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-183] Bioconversion Effect on Cellular Antioxidant Capacity of Mulberry Leave Extract in HepG2 Cells

Gyo-Nam Kim ,  Ga-Yeon Shin ,  Young-In Kwon 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-221] The Anti-Carcinogenic Effect of Alpha-Linolenic Acid on MCF-7 Breast Cancer Cells

Ji Yoon Kim ,  Yoo Kyoung Pa ,  k

한국식품영양과학회 학술대회발표집

2007 .10

A High-throughput Screen Based on Anti-carcinogenic Enzyme Activity of Medicinal Herb-derived Compounds in Hepatoma Cells

Sang Min Lee ,  Ji Yeon Seo ,  Gwang Rae Jo 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Oxidative Properties and Anti-Proliferation Effects on HepG2 Cells of Lettuce Cultivated with Three Kinds of Fertilizers under with or without Pesticide

Jin-Seon Yook ,  Mina Kim ,  P.B.Ti 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

[P8-203] Bioconversion Effect on Antioxidant Activity of Scutellariae radixim HepG2 Cell Model

Hyun-Jeong Kwon ,  Ji-Hye Song ,  Gyo-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2008 .10