Anti-Inflammatory and Anti-Asthmatic Effects of Steamed Ginger Extract in LPS-Stimulated Raw264.7 Cells and Ovalbumin-Induced Asthmatic Murine Model

Sang-Joon Pa ,  k

한국식품영양과학회 학술대회발표집

2018 .10

[P8-254] Anti-cancer Effect of Laurencia okamurai Extract Containing Laurinterol Via p53 Activation

Moon-Moo Kim ,  Sang-Hoon Lee ,  Nghiep Dai Ngo 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Effect of HemoHIM on the Inhibition of asthma in a Murine Model

Jong-Jin Kim ,  Hae-Ran Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Anti-allergic and Anti-asthmatic Effects of PH In vitro and In vivo

Mi Ja Chung ,  Ki Han Kwon ,  Jae Kyung Sohng 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

ANTI-ASTHMATIC EFFECTS OF Callopyllis japonica POLYPHENOLS IN OVALBUMIN-INDUCED ON MURINE MODELS

Won-Kyo Jung ,  Dae-Sung Lee ,  Il-Whan Choi

한국수산과학회 양식분과 학술대회

2015 .05

Research on Korean Medicinal Foods with Anti-Asthmatic Activities

Sung Hyen Lee

한국식품영양과학회 학술대회발표집

2018 .10

In Vitro Anti-bacterial and Anti-scuticociliate Activities of Marine Red alga Polysiphonia morrowii Extract and its Bromophenols with Structure-Activity Relationships

So Young Kang ,  Sang-yun Lee ,  Jun-ho Choi 외 1명

한국수산과학회 양식분과 학술대회

2014 .07

ANTI-INFLAMMATORY COMPOUNDS FROM Pyropia yezoensis, A MARINE RED ALGA REGULATES THE MAPK AND NF-κB PATHWAYS

Ju-Young Ko ,  Ji-Hyeok Lee ,  Hyung-Ho Kim 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

CULTIVATION OF THE RED ALGA Grateloupia asiatica

Hyun Geun Kim ,  Joon Kim ,  Ratih Adha 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Novel Glutathione-Containing Dry-Yeast Extracts Inhibit Eosinophilia and Mucus Overproduction in a Murine Model of Asthma

Yun-Ho Kim ,  Young-Hee Kang

한국식품영양과학회 학술대회발표집

2017 .10

The Analysis of Natural Polyphenolic Compounds in Different Grape Cultivar Groups

Jang-Heung Kim ,  Ik-Hawn Kim ,  Seok-Ho Lee 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Anti-Inflammatory Effects of Spirulina maxima Extract in Murine Macrophage Cells

Seo-Yun Choi ,  Sungwoo Chei ,  Eun-Jeong Koh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

In vitro Anti-inflammatory Activity of CT extracts in Murine Macrophage RAW264,7 Cells

Hye-Lin Jeon ,  Da-Eun Nam ,  Ok Kyung Kim 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

[P5-49] Functional Characterization of a Cyclophilin with Antioxidant and Antifungal Activity from Red Alga

Eun Kyung Cho ,  Hea Eun Cho ,  Seo Young Pa 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

Antiproliferative Activity of Polyphenolics in Plums

Dae-Ok Kim ,  Ki Won Lee ,  Ock Kyoung Chun 외 2명

Food Science and Biotechnology

2003 .08

[P10-09] Reduction of Lipid Peroxidation and H₂O₂-mediated DNA Damage by a Red Alga (Grateloupia filicina) Methanolic Extract

Yasantha Athuko ,  ala ,  Ki-Wan Lee 외 6명

한국식품영양과학회 학술대회발표집

2005 .10

Polyphenolic Compounds from Korean Pear and Their Biological Activities

Yunbin Zhang ,  Hee Jin Choi ,  Ho Suk Han 외 6명

Food Science and Biotechnology

2003 .06

Rapid preparation of antioxidant polysaccharides from edible marine red alga by carbohydrases and microwave assistant rapid enzyme digest system

Hyun-Soo Kim ,  Ji-Hyeok Lee ,  Wonwoo Lee 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Inhibitory activity of several seaweed extracts on rhizoid formation of the red alga Porphyra suborbiculata

Mehade ,  Getachew ,  Yong-Ki Hong

한국수산과학회 양식분과 학술대회

2014 .07

Anti-diabetic and Anti-inflammatory Potential of the Edible Brown Alga Hizikia Fusiformis

Yu Ran Han ,  Yousof Ali ,  Mi-Hee Woo 외 2명

한국식품영양과학회 학술대회발표집

2015 .08