Anti-Alzheimer’s and anti-inflammatory activities of a glycoprotein purified from the edible brown alga Undaria pinnatifida

S. M. Rafiquzzaman ,  Eun Young Kim ,  Jong Min Lee 외 6명

한국수산과학회 양식분과 학술대회

2015 .10

Anti-inflammatory activity of fucoidan extracted from brown alga Ecklonia maxima Leaves in particulate matter-stimulated RAW 264.7 Macrophage cells

Dineth P ,  amuditha Nagahawatta ,  Nisansala Madushani Liyanage 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

ANTI-INFLAMMATORY ACTIVITY OF FERMENTED Hizikia fusiformis EXTRACT IN LPS-STIMULATED RAW264.7 CELLS

Myeong sook Kwon ,  Fatih Ka ,  adeniz 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

A study on the potential anti-inflammatory and anti-proliferative effects of wheat by-products

Lee Hui Jeong ,  Pa ,  k Se Won 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-diabetic and Anti-diabetic Complications Effects of Components Isolated from Morus alba Branch

Ryeong Ha Kwon ,  Niha Thaku ,  Binod Timalsina 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Prospects of Various Seaweeds with Hepatoprotective, Anti-Oxidant, Anti-Alzheimer's Disease, and Anti-Diabetic Activities

G ,  ishma Bhatta ,  ai 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of metabolite profiles in an edible brown alga Eisenia bicyclis by harvest age using GC-MS and UPLC-Orbitrap-MS

Dongwoo Yang ,  Ji-Yul Kim ,  Kyung Lee 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Study of non-dialysis extraction process and seaweed species to develop anti-diabetic fucoidan

Sang Min Lee ,  Man Kyu Hu ,  Sung-Hwan Eom 외 1명

한국수산과학회 양식분과 학술대회

2021 .04

A Study of the Anti-inflammatory Effect of Protein Derived from Edible Insect Tenebrio molitor

Mi-Ae Kim ,  Minchul Seo ,  Hwa Jeong Lee 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

ANTI-INFLAMMATORY COMPOUNDS FROM Pyropia yezoensis, A MARINE RED ALGA REGULATES THE MAPK AND NF-κB PATHWAYS

Ju-Young Ko ,  Ji-Hyeok Lee ,  Hyung-Ho Kim 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Comparative analysis of antioxidant, anti-diabetic, and anti-inflammatory activities in hot water extracts of Stevia rebaudiana from various cultivation areas

Bo-Seung Kang ,  Na-Yeon Kim ,  Joong-Ha 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Research Trends on Edible Insects as Edible Possibility and Functional Materials

Jin Hong Pa ,  k ,  Dong Bin Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant, Anti-Diabetic and Anti-Diabetic Complication Effects of Methanol Extract and Its Soluble Solvent Fractions of Morus alba branches

Seul Gi Pa ,  k ,  Jae Sue Choi 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Selection and Characterization of Probiotic Strains with Anti-Diabetic and Anti-Dementia Activities from Various Kimchi Sources

Minji Cho ,  Heewon Moon ,  Dain Kwon 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-oxidant and Anti-diabetic Activities of Rhododendron indicum

Dong Gyu Lee ,  Jin Gyu Yoon ,  Seung Bin Yu 외 1명

한국원예학회 학술발표요지

2019 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-diabetic function of fucoidans extracted from brown seaweeds in Quebec and its structural properties

Kyung Tae Kim

한국수산과학회 양식분과 학술대회

2018 .05

Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10