A Basic Concept of Asthma

Jaechun Lee

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Photoaging Effects of Glutathione-Enriched Yeast Extract (FSH-SC) on UVB-Irradiated in vitro model

Jun-Il Kim ,  Young-Sun Jang ,  In Sik Yu 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

High-throughput screening of probiotic yeast from native yeasts

Yeonji Si ,  Jieon Lee ,  Jinah Lim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

EYESOY^® Exert Beneficial Effects on a Benzalkonium Chloride-induced Murine Dry Eye Model

Yoonhee Lee ,  Kyung-Yae Hyun ,  Mikyung Song 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Yeast Activity of Commercial Natural Anti-Yeast Substance in Strawberry Jam

Pilwoo Nam ,  Hoe-jin Roh

한국식품영양과학회 학술대회발표집

2016 .10

Effect of yeast content on physicochemical properties of low-moisture extruded meat analog

Yung-Hee Jeon ,  Ji-Hui Sin ,  Bon-Jae Gu 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Inflammatory Effects of Spirulina maxima Extract in Murine Macrophage Cells

Seo-Yun Choi ,  Sungwoo Chei ,  Eun-Jeong Koh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of radish ( Raphanus sativus) green extract on the intestinal mucus production and prebiotic activity after in vitro digestion model

Wonchan Yoon ,  Hye-Bin Lee ,  Hee-Kyung Son 외 9명

한국식품영양과학회 학술대회발표집

2024 .10

Systems Approach to Complex Human and Murine Microbial Networks

Pan-Jun Kim

한국식품영양과학회 학술대회발표집

2022 .10

EFFECT OF GAMMA IRRADIATION ON THE INACTIVATION OF MURINE NOROVIRUS-1 IN THE KOREAN TRADITIONAL DRIED-SEAFOODS

Sujin Kang ,  Shin Young Pa ,  k 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Immunomodulatory Effects of β-1,3/1,6-glucan and Lactic Acid Bacteria in LP-BM5 Murine Leukemia Viruses-induced Murine Acquired Immune Deficiency Syndrome

Min-Soo Kim ,  Joong Su Kim ,  Min Jung Ryu 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Study on Paper Drying Rate Based on Lattice Boltzmann Method

Yan Yan ,  Pan Jiangli ,  Dong Jixian 외 1명

펄프·종이기술

2022 .02

Inhibitory and Therapeutic Effects of Diospyros kaki on a Benzalkonium Chloride-Induced Murine Dry Eye Model

Kyung-A Kim ,  Tae-Jin Kim ,  Sang Hoon Jung

한국식품영양과학회 학술대회발표집

2016 .10

Treatment of Salvia plebeia R. Br. ethanol extract in murine adipocytes, 3T3-L1 cells inhibits differentiation and intracelluar adipogenesis

Sung Ok Kim ,  Ji-Suk Jeong ,  Yong-Joo Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

효모 함량에 따른 저수분 압출성형 대체육의 이화학적 특성

전융희 ,  구본재 ,  류기형

한국식품영양과학회지

2022 .03

Exposure to Fine Particulate Matter (PM_2.5) induces Inflammation, Mucus Secretion, and Cytotoxicity in Human Nasal, Bronchial and Lung Epithelial cell

Min Young Kim ,  Jung In Kim ,  Sang Woo Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Yeast Fermentation on Antioxidant Activity of Coffee

Sangki Lee ,  Han Sub Kwak ,  Sung 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory and Anti-allergic Effects of Petasites japonicus Leaf and Propolis Extract Mixture in OVA-PM_2.5-induced Allergic Rhinitis and Asthma Mouse Model

Seon Il Jang ,  Ji Hyeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Development of sweet red-bean bread with yeast starter based on fermented soybean

Min-Jeong Kwon ,  Yun-Ho Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Oenothera biennis sprout extract inhibited the adipogenic lipid storage by regulating JAK-STAT in murine adipocyte

Ye Lim You ,  Hyeon Son Choi ,  Hoon Kim

한국식품영양과학회 학술대회발표집

2022 .10