CULTIVATION OF THE RED ALGA Grateloupia asiatica

Hyun Geun Kim ,  Joon Kim ,  Ratih Adha 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

[P10-21] Screening for the Suppressive Effects on H₂O₂-mediated DNA Damage with Methanolic and Aqueous Extracts of Red Algae from Jeju Island

GinNae Ahn ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2006 .10

[P8-07] Evaluation of Biomolecular Interactions of Sulfated Polysaccharide Isolated from Grateloupia filicina on Blood Coagulation Factors

Won-Kyo Jung ,  Yasantha Athuko ,  ala 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

[P10-20] Antioxidant activities of phlorotannins purified from Ecklonia Cava on free radical scavenging using ESR and H₂O₂-mediated DNA damage

GinNae Ahn ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2006 .10

[P8-266] Effective Drying of Ditrus by-Product by High Speed Drying : a Novel Drying Technique and Their Protective Effect on Radical Scavenging and H₂O₂ Induced DNA Damage

Mahinda Senevi ,  athne ,  Soo-Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

[P10-07] Antioxidative Effect of Proteolytic Hydrotysates from Ecklonia cava on Radical Scavenging Using ESR and H₂O₂ Induced DNA Damage

Soo-Jin Heo ,  Pyo-Jam Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

[P10-135] Antioxidant potential of enzymatic extracts from highbush blueberry (Vaccinium corymbosum L.) and its protective effect on H₂O₂ induced DNA damage

Mahinda Senevi ,  athne ,  You-Jin Jeon 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

ANTI-INFLAMMATORY EFFECT OF ETHANOL EXTRACT OF Grateloupia elliptica Holmes ON RAW 264.7 CELLS

Sun-Hee Pa ,  k ,  Koth-Bong-Woo-Ri Kim 외 11명

한국수산과학회 양식분과 학술대회

2015 .05

[P8-292] Extracts from Ecklonia cava and Opuntia ficus-indica added in fish paste from flounder protect human lymphocytes against H₂O₂-induced DNA damage in vitro

Ma ,  ia Rona Rod ,  igueza 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

[P5-49] Functional Characterization of a Cyclophilin with Antioxidant and Antifungal Activity from Red Alga

Eun Kyung Cho ,  Hea Eun Cho ,  Seo Young Pa 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

[P3-59] 지누아리(Gratetoupia filicina) 첨가 전통고추장의 숙성 중 품질 변화

전준영 ,  김대련 ,  정인학

한국식품영양과학회 학술대회발표집

2007 .10

Growth of Grateloupia asiatica (Rhodophyta) under Different Irradiances in Aquarium Culture

Joon Kim ,  Hyeun-Joo Kim ,  Hyung Geun Kim

한국수산과학회 양식분과 학술대회

2018 .05

Growth Inhibitory Effects of Methanolic Extract of Strawberry Leaves on Vegetable Seedlings

Hyunseung Hwang ,  Changhoo Chun

한국원예학회 학술발표요지

2017 .10

[P10-140] Induction of Anticarcinogenic Enzyme by Methanolic Extract of Green Tea Seed

Hyun Ae Lim ,  Chan Ho Jang ,  Jang Hoon Kim 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

Inhibitory activity of several seaweed extracts on rhizoid formation of the red alga Porphyra suborbiculata

Mehade ,  Getachew ,  Yong-Ki Hong

한국수산과학회 양식분과 학술대회

2014 .07

동해안 홍조 지누아리사촌(Grateloupia acuminata) 식물의 조직배양

김형근 ,  박중구

한국양식학회지

2006 .08

Aldose Reductase Inhibition of the Methanolic Extracts of Selected Noxious Plants

Sanghyun Lee ,  Ju Sung Lee

한국원예학회 학술발표요지

2019 .05