[P5-18] Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Populations in Chicken Cage Litter

Dong Jin Yu ,  Hyun Jin Kim ,  Hyeon Jeong Song 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[P4-12] Effect of Chlorine Dioxide Treatment on the Qualities of Vacuum-Packaged Chicken Breasts

Jongkwan Ko ,  Yuhyun Ma ,  Kyungjoo Gu 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

[P2-03] Effect of Aqueous Chlorine Dioxide Treatment on the Decomposition of Pesticide Residues

Kyu ,  i Kim ,  So Jeong Jeon 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

[P4-19] Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries during Storage

You-Young Jin ,  Yun Jung Kim ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2007 .10

Two Kinetic Models on the Inactivation of Food Pathogenic bacteria by Aqueous Chlorine Dioxide Treatment

Ji Hye Lee ,  Hyeon Jeong Song ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2011 .10

Effects of Aqueous Chlorine Dioxide Treatment and Cold Storage on Microbial Growth and Quality of Blueberries

Chun ,  Ho Hyun ,  Kang 외 3명

Applied Biological Chemistry

2013 .01

[P5-35] Survival of Escherichia coli 0157:H7 and Salmonella typhimu­rium on chicken by aqueous chlorine dioxide treatment

Yunhee Hong ,  Kyoungju Ku ,  Minki Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

[P5-36] Inactivation of Listeria monocytogenes and Campylobacter je­juni on chicken by aqueous chlorine dioxide treatment

Yunhee Hong ,  Kyoungju Ku ,  Minki Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

이산화염소수 처리에 의한 잔류농약 분해 효과

김규리 ,  송경빈

한국식품영양과학회지

2009 .05

Reduction of total microbial counts and histamine in mackerel by aqueous chlorine dioxide treatment

Jong-Lak Cho ,  So-Mi Koh ,  Jeong-Mok Kim

한국수산과학회 양식분과 학술대회

2017 .05

[P4-07] Microbial Contamination in Slaughtered Chicken during Processing

H. H. Chun ,  J. Y. Kim ,  D. J. Yu 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

[P4-20] Effect of aqueous chlorine dioxide treatment on the microbial growth and qualities of iceberg lettuce during storage

Yun-Jung Kim ,  Seung-Hwan Lee ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2007 .10

Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Quality of Chicken Legs during Storage

Yun-Hee Hong ,  Gyeong-Ju Ku ,  Min-Ki Kim 외 1명

Journal of Food Science and Nutrition

2008 .03

이산화염소수를 이용한 계사 내 깔짚의 미생물 수 저감화

유동진 ,  김현진 ,  송현정 외 3명

Food Science and Preservation

2011 .02

[P4-05] Effects of Ultraviolet-C with Aqueous Chlorine Dioxide on the Quality of Red Chicory during Storage

Hyun Jin Kim ,  Hyeon Jeong Song ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2010 .10

[P4-21] Aqueous Chlorine Dioxide Treatment Decreases Microbial Contamination and Preserves Sensory Properties of Mackerel During Storage

Yun-Jung Kim ,  Sa-Uk Nam ,  Hyeon-Seok Chae 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries During Storage

You-Young Jin ,  Yun Jung Kim ,  Kyung-Sook Chung 외 2명

Food Science and Biotechnology

2007 .12

이산화염소수 처리가 삼계용 닭의 저온저장 중 미생물학적 변화 및 품질에 미치는 영향

홍윤희 ,  김민기 ,  송경빈

Food Science and Preservation

2008 .10

Sensory and Microbiological Qualities of Fresh-cut Vegetables Affected by a Combined Treatment of Aqueous Chlorine Dioxide and Ultraviolet-C

Ji Hye Lee ,  Ho Hyun Chun ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2012 .10

[P4-07] Effect of Chlorine Dioxide Treatment on the Qualities of Saury during Storage

Kyoung Ju Ku ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2006 .10