[P5-54] Survey on the Microbial Contamination Levels of ready-to­eat products in Korea

Min-Seok Bae ,  Jee-Woo Seo ,  Myoung-Jin Go 외 10명

한국식품영양과학회 학술대회발표집

2009 .11

[OP-01] Effect of Non-thermal Treatment on the Microbial Safety and Quality of Ready-To-Eat Foods during Storage

Hyun Jin Kim ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2010 .10

Characteristics of the microbial contamination on Chinese cabbage in Korea

Won-Il Kim ,  Sang Don Ryu ,  Se-Ri Kim 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

한국 20~30대 성인에 있어 가정간편식의 이용실태와 식습관과의 관련성

박은선 ,  김미현 ,  최미경

대한영양사협회 학술지

2019 .01

Studies on Reduction of Parasitic Contamination in Agricultural Products

A ,  e-Sun You ,  Mihye Jeong 외 5명

한국농약과학회 학술발표대회 논문집

2007 .04

Folate Content of Ready-To-Eat Foods Consumed in Korea

Bomi Jeong ,  Min Sik Kim ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

Survey and analysis of a Radioactive Contamination in Fishery Products

Sang-Mi Jung ,  Nam-Woo Kim ,  Seon-Sil Choi 외 3명

한국수산과학회 양식분과 학술대회

2018 .05

[P4-07] Microbial Contamination in Slaughtered Chicken during Processing

H. H. Chun ,  J. Y. Kim ,  D. J. Yu 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Microbial Contamination Analysis in Kimchi and Its Ingredients for Food Safety Improvement

Ji-Hyun Lee ,  Su-Ji Kim ,  Hae-Won Lee 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

[P5-51] Development of microbial processes to improve the quality of Soy Fermented Products

A. Shokanova ,  A. Tu ,  apbekova 외 8명

한국식품영양과학회 학술대회발표집

2007 .10

Microbiological Contamination Levels of Dried Laver and Marine Products in Korea

Yo A Lee ,  So young Chung ,  Mi 외 11명

한국식품영양과학회 학술대회발표집

2015 .08

Prevalence and Thermal Stability of Enterobacter sakazakii from Unprocessed Ready-to-Eat Agricultural Products and Powdered Infant Formulas

Mi-Kyoung Jung ,  Jong-Hyun Pa ,  k

Food Science and Biotechnology

2006 .02

[P5-19] Evaluation on the Microbial Contamination in Chicken Cage Litter

Dong Jin Yu ,  Hyun Jin Kim ,  Hyeon Jeong Song 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[S3-1] Potential Use of Radiation Technology to Improve the Safety and Shelf-Life of Ready to Eat Foods for Specific Target Groups

Z. I ,  awati ,  C.M. Siagian

한국식품영양과학회 학술대회발표집

2010 .10

Analysis of Microbiological Contamination in Cultivation and Distribution Stage of Melon

Kyeong-Hun Pa ,  k ,  Hye-Jeong Yun 외 7명

한국토양비료학회지

2013 .12

Microbial contamination on baby leaf vegetables and environmental samples from processing steps

Taeyoung Oh ,  Seung-Youb Baek ,  Minseon Koo 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

즉석 섭취 식품에 대한 미생물 오염 분석

김하규 ,  이학태 ,  김종호 외 1명

한국식품위생안전성학회지

2008 .01

Monitoring of the Contamination Levels of Foodborne pathogens in Agricultural Products

Sung-Youn Kim ,  Kyong-Suk Hong ,  Jae-Min An 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

국내 생산단계 농산물의 미생물학적 안전성 조사

김원일 ,  곽민규 ,  조아라 외 5명

한국식품위생안전성학회지

2017 .01

Antimicrobial Effects of Medicinal Plant Extracts and These Natural Products in three Microbial Species

Su-Young Kim ,  Kang-Yeol Yu ,  Ji-Hyeun Kim 외 6명

한국식품영양과학회 학술대회발표집

2013 .11