지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.3
- 수록면
- 35 - 40 (6page)
이용수
초록· 키워드
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This study was carried out to evaluate the Salmonella cross contamination at retail chicken meat outlets in Kandy, Sri Lanka and to identify the risk factors for Salmonella contamination at retail chicken meat outlets. Fifteen retail chicken meat outlets in Kandy area were randomly selected. Pre-tested questionnaires were used to collect data for identifying risk factors of Salmonella cross contamination at retail outlets and swab samples from meat contact surfaces/utensils were obtained. Out of 57 swab samples collected from meat contact surfaces/utensils, the overall prevalence of Salmonella cross contamination was 21%. Weighing scale (33%), meat containing trays/buckets (27%) and cutting board (25%) showed the highest percentage of Salmonella prevalence whereas knife and showcase showed relatively low percentages, 14% and 9%, respectively. Retail chicken outlets with slaughtering facilities had a significantly higher prevalence of Salmonella cross contamination than those without slaughtering facilities. This higher rate of Salmonella cross contamination at retail chicken meat outlets could be attributed to lack of proper cold chains and minimal facilities, and poor level of hygiene in those outlets.
목차
Abstract
I. Introduction
II. Materials and method
III. Results
IV. Discussion
V. Conclusions
References
참고문헌 (13)
참고문헌 신청
Ali NH / 2010 / Microbial contamination of raw meat and its environment in retail shops in Karachi, Pakistan / The Journal of Infection in Developing Countries 4(6):382~388
Boer EDe / 1990 / Cross contamination with Campylobacter jejuni and Salmonella spp. from raw chicken products during food preparation / Journal of Food Protection 53:1067~1068
Bohaychuk VM / 2006 / Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, Canada / Journal of Food Protection 69(9):2176~2182
Coloe PJ / 2007 / Detection of Salmonella spp. in retail raw food samples from Vietnam and characterization of their antibiotic resistance / Applied and Environmental Microbiology 73:6885~6890
Cortez ALL / 2006 / Identification of Salmonella spp. isolates from chicken abattoirs by multiplex-PCR / Research in Veterinary Science 81:340~344
Boer EDe / 1990 / Cross contamination with Campylobacter jejuni and Salmonella spp. from raw chicken products during food preparation / Journal of Food Protection 53:1067~1068
Bohaychuk VM / 2006 / Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, Canada / Journal of Food Protection 69(9):2176~2182
Coloe PJ / 2007 / Detection of Salmonella spp. in retail raw food samples from Vietnam and characterization of their antibiotic resistance / Applied and Environmental Microbiology 73:6885~6890
Cortez ALL / 2006 / Identification of Salmonella spp. isolates from chicken abattoirs by multiplex-PCR / Research in Veterinary Science 81:340~344
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UCI(KEPA) : I410-ECN-0101-2015-400-001329230